Cheese Brunost

Delicious, unusual, easy to prepare. With the help of BakZdrav snacks you can prepare not only... Can be served as a sandwich, or on top of homemade cheese
30
1996
Josephine GarciaJosephine Garcia
Author of the recipe
Cheese Brunost
Calories
106Kcal
Protein
1gram
Fat
5gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Serum
1L
Cream
250ml

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

    We take the cheese whey from making cheese with rennet from BakZdrav, pour it into a saucepan with a thick bottom and put it on low heat.

  2. STEP 2

    STEP 2

    Boil down to 3/4 of the total mass.

  3. STEP 3

    STEP 3

    Add cream and leave a little more on low heat.

  4. STEP 4

    STEP 4

    Beat the finished Brunost cheese with a blender until smooth.

  5. STEP 5

    STEP 5

    Pour into muffin tins and put in the refrigerator. The cheese turns out to be a caramel color. Very incredible taste.

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VegetarianismRecipes without butter and margarine
Homemade dairy productsHomemade cheese