Meat with fruit

Name: Meat with fruit
Total time: 4 h
Yield: 5
Ingredients: 500 g Pork; 200 g Plums; 100 ml Red wine; 1 Pears; 2 tablespoon Lemon juice; 1 tablespoon Vegetable oil; 0.5 teaspoon Thyme, thyme; 0.5 teaspoon Dry rosemary; to taste Ground black pepper; to taste Salt

Simple, affordable and delicious. For real gourmets! Meat with fruit is relevant at any time of the year and will not leave anyone indifferent. You can choose a variety of fruit combinations, each time getting a dish that tastes new. You can bake not only pork, but beef or lamb - everything will turn out delicious.

56

18020

Josephine Garcia

Recipe author

Calories

339kcal

Protein

16g

Fat

25g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 5

500g

200g

100ml

1

2tablespoon

1tablespoon

0.5teaspoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 4 hr

STEP 1
How to make meat with fruit in the oven? Very simple. To begin, prepare the necessary ingredients according to the list. In addition to pork, you can bake chicken, turkey or beef using this recipe. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef takes longer to cook than pork, and chicken or turkey takes less time. You can take any fruit according to your taste and season. Apples, quinces, oranges, etc. are suitable.
STEP 2
Wash the pork and dry it. Rub the meat with dried herbs, salt and pepper. You can add spices to your taste. Choose a part of the carcass according to your taste. This could be a ham, shoulder, carbonate, neck, tenderloin, etc. I have carbonation.
STEP 3
Cover the bowl with film and place the pork in the refrigerator for 3 hours. About half an hour before cooking, turn on the oven at 200 degrees.
STEP 4
Cut the plums in half, remove the pit, and cut the pulp into slices.
STEP 5
Remove the core and seeds from the pear. Cut the pear into slices. Take any variety of pear, but the more aromatic and tastier, the better.
STEP 6
Place the plums and pear in a baking dish greased with vegetable oil. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Pour lemon juice over the fruit. Place the marinated pork in the form with the fruit. Place the form in an oven preheated to 200℃ for 10 minutes.
STEP 7
Pour red wine into the mold. Cover the pan with foil and return the meat to the oven. Bake at 180℃ for 30-40 minutes. Then turn the meat over and bake without foil for another 15-20 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. You don’t have to turn the meat over, but periodically pour juice from the bottom of the pan over it.
STEP 8
Cut the finished baked pork with fruit into pieces and serve, garnished with fresh herbs. Bon appetit!