Pie with apple jam

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake a pie with apple jam? Prepare all the necessary ingredients for the pie. Use store-bought or homemade jam. It turns out interesting and tasty when it is heterogeneous, with pieces of apples. Place softened butter in a bowl. To do this, take it out of the refrigerator about two hours before cooking. Beat a chicken egg into a bowl and add sugar and a pinch of salt. Wash the egg with baking soda, as it may contain harmful bacteria.

2. STEP 2

   

   Using a mixer, mix the ingredients until the mixture is homogeneous in consistency.

3. STEP 3

   

   Sift flour and baking powder through a sieve or using a special mug. Pour the flour mixture into the bowl with the liquid portion and stir with a spoon. If desired, you can add a pinch of vanillin, or 1 tsp. vanilla sugar, but in principle, apple jam gives a special pleasant taste and aroma to the pie. You may need less or more flour, since it has different properties from different manufacturers.

4. STEP 4

   

   Continue kneading the dough with your hands. The consistency should be smooth and elastic. Roll the dough into a ball. There is no need to knead the shortbread dough for a long time, otherwise it will turn out dense, and the products made from it will be hard and dry. Wrap the shortbread dough ball in cling film and put it in the refrigerator for half an hour.

5. STEP 5

   

   Once the dough has rested and cooled, divide it into two parts. One part should be slightly larger than the second. Roll out each piece of dough into a thin layer, no more than 0.5 centimeters thick.

6. STEP 6

   

   Take a baking dish, grease it with butter and place a larger layer of dough into it.

7. STEP 7

   

   Spread a thin layer of apple jam onto the dough. I have it with apple pieces.

8. STEP 8

   

   Using a knife or a special device, cut the second circle of dough into a lattice and place it on the jam in the mold. Carefully secure the edges of the pie. Place the pie in an oven preheated to 180 degrees. Bake shortbread pie with apple jam for about 25 minutes, until lightly browned. The times are approximate, be guided by the operating characteristics of your oven.

9. STEP 9

   

   Remove the finished pie from the oven, let it cool slightly and cut into pieces. Serve with hot, aromatic tea, coffee or cocoa. Enjoy your tea!

Comments on the recipe

oksa

25.12.2023

4.9

Pie with jam is very tasty, and here is a recipe for incredible pies with jam.

Maystin

25.12.2023

4.7

I wanted a sweet, tasty pie and I made a pie with apple jam. I replaced the apple jam with quince jam. I kneaded the dough, it took a little more flour. I placed the first part of the pie into the mold, with jam on top. I rolled out the top part of the pie and made round holes on it with a soda cap and placed it on top of the pie. I placed the remaining round pieces of dough around the perimeter of the pie. The result was a tasty and interesting pie that perfectly complemented a family tea party!