Pie Sunshine with chicken and mushrooms
Ingredients
Step-by-step preparation
STEP 1
Boil chicken (breasts, thigh fillets) in salted water until cooked. You can add bay leaves or allspice peas to the water for flavor. Cool and cut into pieces. Chop the mushrooms and fry in vegetable oil. Grind the melted cheese in a bowl, add tomato paste and mix thoroughly until smooth. Add chicken, mushrooms and finely chopped green onions to the mixture. Add salt and pepper to taste.
STEP 2
This is where the fun begins! Roll out the puff pastry and cut into triangles. On a baking sheet covered with baking paper, we lay them out in a circle, overlapping them, it turns out like a sun) or something similar)) Grate the cheese and place it in a layer in a circle on the dough.
STEP 3
Spread the chicken and mushroom mixture on top.
STEP 4
We wrap the dough triangles towards the center and secure them at the base. I baked it twice and not a single ray opened during the process and the cheese did not leak out.
STEP 5
Brush the pie with beaten egg.
STEP 6
Bake in an oven preheated to 180 degrees for about half an hour. Let's take a look at our oven.
Comments on the recipe
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