Perfect chebureks stuffed with minced meat

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare perfect juicy chebureks, we prepare the necessary products with spices.

2. STEP 2

   

   Pour two hundred and fifty milliliters of boiling water into a measuring mug, then pour one teaspoon of salt into the mug and stir.

3. STEP 3

   

   Pour five hundred grams of flour into a deep bowl and add fifty grams of mayonnaise to it.

4. STEP 4

   

   Pour boiling water from the mug into a bowl of flour and mix all the ingredients with a mixer.

5. STEP 5

   

   We continue to knead the dough in the bowl with our hands and collect it into a lump.

6. STEP 6

   

   Place the dough on the table and knead it very well for seven minutes.

7. STEP 7

   

   Place the dough in a plastic bag for thirty minutes.

8. STEP 8

   

   Place three hundred grams of finely chopped onions in a bowl and add salt to taste.

9. STEP 9

   

   Crush the onion well in a bowl until the juice comes out.

10. STEP 10

    

    Pour cumin and a mixture of black and red peppers into a bowl with the onions to taste.

11. STEP 11

    

    Place three hundred grams of cooked minced meat in a bowl with onions.

12. STEP 12

    

    Mix the minced meat with onions in a bowl until smooth.

13. STEP 13

    

    Add one hundred milliliters of beef broth to the bowl with the minced meat and mix all the ingredients well.

14. STEP 14

    

    Pour a small amount of flour onto the table and divide the dough into pieces, roll each of them into a thin flat cake.

15. STEP 15

    

    Using a lid of a suitable size, measure out the shape on the flatbread and cut out the blanks for the pasties.

16. STEP 16

    

    We roll out each cut piece even thinner.

17. STEP 17

    

    Place the required amount of minced meat on each flatbread in an even layer closer to one edge.

18. STEP 18

    

    Fold the cake in half and press it with your palms to release the air.

19. STEP 19

    

    Pressing with a fork, firmly adhere the edges of the cheburek on both sides.

20. STEP 20

    

    Heat a frying pan with vegetable oil on the stove and place the pasties into the boiling oil, which we fry on each side until golden brown.

21. STEP 21

    

    To drain excess fat, place the fried pasties on a napkin.

22. STEP 22

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!