Penne with chicken and vegetables

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Cut the onion into small cubes.

3. STEP 3

   

   Finely chop the garlic.

4. STEP 4

   

   Cut the carrots into small cubes.

5. STEP 5

   

   If desired, finely chop a piece of chili pepper.

6. STEP 6

   

   Heat 2 tbsp in a frying pan. olive oil, put onion, garlic, carrots and chili in a frying pan, fry over low heat for 4-5 minutes.

7. STEP 7

   

   We cut the meat from the legs. Cut the meat into small pieces.

8. STEP 8

   

   Cut the cherry into halves.

9. STEP 9

   

   Add chicken to the vegetables in the frying pan and fry for 3-4 minutes.

10. STEP 10

    

    Add wine, cherry tomatoes, season with salt and pepper. Evaporate the wine over high heat. Only the aroma remains from the wine, but if you do not want to give this dish to children, then simply omit it and add a little more broth.

11. STEP 11

    

    Add the broth and simmer over low heat until the meat is cooked through, about 15 minutes.

12. STEP 12

    

    Meanwhile, boil penne or other pasta in plenty of salted water until tender.

13. STEP 13

    

    Place the pasta in the frying pan. Add chopped basil and heat the mixture for 1-2 minutes.

14. STEP 14

    

    And we serve it to the table. Bon appetit!

Comments on the recipe

Marina

09.08.2023

4.5

I dearly love Italian cuisine, all these penne, focaccia and other pizzas))) Until I got to know this cuisine better, all pasta dishes seemed boring to me. This is how beliefs change!

Irisha

09.08.2023

4.9

Marina, how I understand you)) I didn’t really like pasta either, but it turns out I just didn’t know how to cook it well