Pea cutlets with garlic and ginger

Step-by-step preparation

Cooking time: 12 hr 30 mins

1. STEP 1

   

   How to make cutlets from soaked peas with garlic and ginger? For the recipe we take all the necessary products that are indicated in the ingredients. Next, let's look at how to fry pea cutlets with garlic - a simple step-by-step recipe will help us figure it out.

2. STEP 2

   

   To prepare minced meat for cutlets, first you need to soak yellow dried peas in water and leave them overnight. The next morning, drain the water and pass the peas through a meat grinder into a deep bowl.

3. STEP 3

   

   Peel and chop the onion. Peel the carrots and grate them on a coarse grater. Heat vegetable oil in a frying pan and fry the prepared vegetables in it. Fry while stirring for about 5-7 minutes so that the onions are fried and the carrots are well cooked. We also pass the fried vegetables through a meat grinder into a bowl with peas.

4. STEP 4

   

   Grind the garlic with salt and dry spices, mix with the minced meat.

5. STEP 5

   

   Let the resulting mixture stand for about half an hour.

6. STEP 6

   

   Then we form into cutlets and fry on both sides in vegetable oil, as usual.

7. STEP 7

   

   These cutlets are also good to bake in the oven.