Pasta with eggplant, tomatoes and peppers in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   In order to cook pasta with vegetables in a frying pan, take fairly large pasta (spirals, horns, curls); small ones will not work in this case. Also prepare vegetables: eggplant, tomatoes, sweet peppers. In addition to these products, you can use carrots, onions, zucchini, and cauliflower. To make the dish juicy, be sure to use juicy ripe tomatoes.

2. STEP 2

   

   Rinse the eggplants, peppers and tomatoes. Cut off the ends of the eggplants and cut into cubes, peel the peppers and cut into squares. Remove the peel from the tomatoes and cut the juicy pulp into cubes.

3. STEP 3

   

   Heat vegetable oil in a frying pan and add chopped eggplants. Fry them lightly until lightly browned, stirring occasionally with a spatula.

4. STEP 4

   

   Add bell peppers and fry everything together until slightly soft. Add chopped tomato pulp.

5. STEP 5

   

   Salt the vegetables and add spices to taste. Cover with a lid and simmer over low heat until the vegetables are completely softened (10-15 minutes).

6. STEP 6

   

   Place the pasta in a large amount of salted water and, after boiling, cook until fully cooked. Drain in a colander and let the water drain. Place the prepared pasta in the frying pan with the vegetables and stir.

7. STEP 7

   

   Keep the pasta and vegetables on the fire for a while and serve. The dish is best served hot!