Pancakes without soda and baking powder

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the necessary ingredients to make pancakes without baking soda or baking powder. Do this ahead of time so the food is at room temperature. Take odorless vegetable oil. Use premium flour.

2. STEP 2

   

   Divide the eggs into yolks and whites. Do this very carefully so that not a drop of yolk gets into the whites, otherwise you won’t be able to beat the whites correctly.

3. STEP 3

   

   Sift the flour well through a fine sieve. This will enrich the flour with oxygen, and the dough will turn out more fluffy.

4. STEP 4

   

   Using a mixer, beat the yolks with sugar until light and dense.

5. STEP 5

   

   Warm the milk slightly and pour into the beaten yolks.

6. STEP 6

   

   Lightly beat everything until foamy. Add vegetable oil, stir.

7. STEP 7

   

   Pour in the sifted flour, you can do this again through a sieve.

8. STEP 8

   

   Mix the flour into the dough first with a spoon, then beat with a mixer until there are no lumps of flour. The dough should be homogeneous and fluid. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe

9. STEP 9

   

   Rinse the mixer whisks well and dry thoroughly. In a fairly deep container, beat the whites. First beat on low speed until soft peaks form, then gradually increase the speed. While beating, add salt to the whites; this will make the white foam more stable. Beat the egg whites to stiff, stiff peaks. Properly whipped whites in an inverted container should be motionless.

10. STEP 10

    

    Place the egg whites into the dough. Using a spatula, gently fold the whites into the dough using top-to-bottom movements so as not to disturb their airy structure.

11. STEP 11

    

    The dough turns out fluffy, similar to sponge cake. After preparing the dough, bake immediately so that the whites do not have time to settle and the dough does not lose its fluffiness.

12. STEP 12

    

    To bake pancakes, use a non-stick frying pan with a thick, smooth bottom. You can find out how to choose the right frying pan by reading the article, the link is at the end of this recipe under the steps. Pancakes are cooked in a dry frying pan. Pour the batter into the heated frying pan, forming a round pancake. Bake the pancake over moderate heat. When bubbles appear on the surface, the bottom of the pancake is baked and you can turn it over.

13. STEP 13

    

    Turn the pancake over and bake on the other side until golden brown. If the size of the pan allows, you can bake several pancakes at the same time, which will speed up the process. Pancakes bake quickly, about one minute on each side.

14. STEP 14

    

    Place the finished pancakes on a plate in a heap.

15. STEP 15

    

    Serve pancakes with any sweet sauces, jam, or condensed milk. Bon appetit!

Comments on the recipe

Moderator Ksenia

18.11.2023

5

I made pancakes for breakfast without baking soda or baking powder. I took category C1 eggs and used premium grade flour. I took the same amount as indicated in the recipe. The dough turns out airy and soft like a cloud. I fried the pancakes in a cast iron frying pan over low heat for about 1 minute on each side. The pancakes turned out very soft. They are porous inside. They have a wonderful, delicate taste. I served pancakes with sour cream. The breakfast turned out great! Julia, thank you very much for the wonderful recipe!

Olga

18.11.2023

4.5

At first I thought it would take a lot of time to prepare, but it didn’t. I beat the yolks with sugar and the dough itself and stirred with a whisk; I didn’t use a mixer, but of course you can’t beat the whites without a mixer. I added the whites to the dough, stirred gently and began baking immediately as written in the recipe. I ate pancakes without soda and baking powder with tangerine juice, which is why I baked them with it. Thank you.

Yana

18.11.2023

4.7

Good morning everyone. Pancakes for breakfast, what could be tastier)) And I decided to try pancakes without soda and baking powder. I baked it according to the recipe, but I had a hand mixer and it didn’t turn out so fluffy. But we got funny faces that our little one liked. I definitely recommend the recipe.