Oyakodon

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cook the rice. Cut the onion into half rings. And chicken fillet in cubes. Place a wide frying pan on the stove. Pour soy sauce into it and fry the onion in the sauce for about 2 minutes.

2. STEP 2

   

   Then add the fillet and fry until done.

3. STEP 3

   

   Beat the eggs. Add to the chicken and onions. Stir, cover the pan tightly with a lid and keep on medium heat for about 4 minutes.

4. STEP 4

   

   Place the resulting mixture on top of the cooked rice. Sprinkle with finely chopped onion.

Comments on the recipe

Accident

06.08.2023

4.5

The Japanese have such interesting cuisine... should I try this oyakodon of yours for the sake of variety? I would never think of adding eggs to fried rice, does it add something to the dish or not? And no spices are needed here, like pepper there?

Sura

06.08.2023

4.6

Rice is here as a side dish and there is no need to fry it. It turned out to be a very tasty dish. Thanks for the recipe.

Tatyana EAO

06.08.2023

4.9

I really liked it too! True, I did it “student style” not with fillet, but with chicken sausage.