Orange cupcake with chocolate

Name: Orange cupcake with chocolate
Total time: 1 h 10 min
Yield: 6
Ingredients: 1.5 cup Wheat flour; 100 g Butter; 5 tablespoon Sour cream; 3 Eggs; 100 g Sugar; 10 g Vanilla sugar; 1 teaspoon Baking powder; to taste Salt; 5 g Orange zest; 1 Oranges; 50 g Chocolate

An airy cupcake with a delicate aroma just melts in your mouth! A friend recently treated me to a delicious cupcake with oranges. I don’t really like sweets, but even I ate this cupcake with pleasure. It's called "Orange Cake". I wrote down the recipe in my cookbook. I'm going to cook it myself. Let's do this together.

109

805

Lily Rodriguez

Author of the recipe

Calories

447Kcal

Protein

9gram

Fat

24gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1.5cup

100g

5tablespoon

3

100g

10g

1teaspoon

to taste

5g

1

50g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Our ingredients. First you need to take two bowls.
STEP 2
Break the eggs, separating the whites from the yolks. Put the yolks in one,
STEP 3
in the other - proteins.
STEP 4
Take a bowl of yolks. Beat them with a mixer.
STEP 5
Add butter to them, which you remove from the refrigerator in advance, it should soften. Mash the butter with a fork and mix with the yolks. Add sugar and a bag of vanilla sugar. Beat everything with a mixer.
STEP 6
Then continue whisking
STEP 7
and add sour cream
STEP 8
and pour in natural orange juice.
STEP 9
Grind the orange zest in a coffee grinder and also put it in a bowl where you whisk the ingredients.
STEP 10
Mix flour with baking powder.
STEP 11
Gently pour it into the bowl with the rest of the ingredients in a thin stream.
STEP 12
And mix well.
STEP 13
In a separate bowl until thick foam
STEP 14
beat the egg whites
STEP 15
and gently stir into the dough.
STEP 16
Then take a chilled chocolate bar.
STEP 17
Break into small pieces and mix them with the dough.
STEP 18
Take a baking dish. Grease it with oil and pour the dough onto it. Put it in the oven. Bake for about half an hour at 200 degrees. Pierce the finished cake around the entire perimeter with a toothpick and pour over orange juice, to which add powdered sugar. You can drizzle chocolate icing over the top of the orange cake. Bon appetit!

Comments on the recipe

ninaola

12.08.2023

4.9

Lusina, thank you for such detailed step-by-step photos!

Elya

12.08.2023

4.9

It turned out nice, I have this option too. Here

Lusina

12.08.2023

4.7

I hope they will be useful

Guest

12.08.2023

4.5

Mouth watering!!! Orange and chocolate are a great combination! Thank you for the recipe, Lusina!

Lusina

12.08.2023

4.5

iri1325 bake for your health! The cupcake turns out very tender and tasty

Nata

12.08.2023

4.8

The cupcake is of course beautiful, but I want to say something else, they say that if a son looks like his mother, then he will be happy, judging by his mother’s eyes, she is happy, the son is very handsome

Lusina

12.08.2023

4.7

Thank you Nata!!!