Oatmeal with raisins

During fasting or in the morning, healthy oatmeal will give you strength and energy for achievements! Ever since the days of distant and almost forgotten kindergarten, I wholeheartedly love oatmeal. It is noteworthy that I did not care who prepared it and how: my mother or the cook from the kindergarten, with water or milk, in its pure form or with the addition of berries and fruits. I consumed this food in absolutely any form. After two decades, nothing has changed; oatmeal remains a regular on my daily menu. And although my husband loves variety in food, I still secretly prepare a tiny portion of this delicacy especially for myself in the morning according to my mother’s favorite culinary recipe. And now I want to share with you the method of preparing oatmeal porridge with raisins, which I regularly make.
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Alice WilliamsAlice Williams
Author of the recipe
Oatmeal with raisins
Calories
535Kcal
Protein
9gram
Fat
24gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
0.75cup
1cup
1cup
1tablespoon
2tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Fiesta
31.08.2023
4.8
For breakfast - just what you need! I won't want to eat until lunch. and much healthier than dry sandwiches
Author comment no avatar
Alex
31.08.2023
4.7
excellent porridge, I use soaked dried apricots instead of berries
Author comment no avatar
Lily
31.08.2023
5
Help yourself, bon appetit!!!
Author comment no avatar
4.5
We love oatmeal very much, it cooks quickly (especially after oversleeping). Just what children need before school - nourishing and healthy!!!
Author comment no avatar
Lily
31.08.2023
5
I'm glad you like it
Author comment no avatar
Alexei
31.08.2023
5
Thank you! Just this morning I decided to make oatmeal with raisins. But it’s better to replace honey with sugar. Why convert honey? When hot, honey becomes ordinary sugar and loses its beneficial qualities. Moreover, heated honey is poison; when heated above 60 degrees, honey releases a carcinogen.
Author comment no avatar
Lily
31.08.2023
4.8
Thank you for your visit! Glad you liked the oatmeal!