Oatmeal bread in a bread machine

Name: Oatmeal bread in a bread machine
Total time: 3 h
Yield: 15
Ingredients: 340 g Wheat flour; 100 g Oat flour; 40 g Cereals; 100 ml Kefir; 200 ml Water; 1.5 teaspoon Dry yeast; 1.5 teaspoon Salt; 2 tablespoon Sugar; 3 tablespoon Vegetable oil

Do you have a bread machine? Then quickly prepare this magnificent bread! My family devoured this bread almost instantly! And no wonder - it’s very tasty! And it was not difficult for me to prepare it - after all, the bread maker worked for me)

142

37065

Madelyn Powell

Author of the recipe

Calories

164Kcal

Protein

4gram

Fat

5gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

340g

100g

40g

100ml

200ml

1.5teaspoon

1.5teaspoon

2tablespoon

3tablespoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Required ingredients. Very important! Use the method of storing food that is indicated in the instructions for your bread machine! I have solids first, then liquid
STEP 2
Place dry yeast at the bottom of the bucket
STEP 3
Then oatmeal. If you don't have it, don't worry - grind the oatmeal in a blender or coffee grinder
STEP 4
Add wheat flour
STEP 5
Add salt
STEP 6
Sugar
STEP 7
Add oatmeal, leaving a little for sprinkling the top (optional)
STEP 8
Now it’s the liquid’s turn - add vegetable oil
STEP 9
Then kefir (yogurt or natural yogurt)
STEP 10
Add warm water
STEP 11
That's all! We set the "Bread" program, the size - "Medium" (mine is designed for 680 g) and the color of the crust. Let's calmly go about our business - the bread maker will do all the work for us!
STEP 12
After 5-10 minutes, we will still check the consistency of the dough - it should be in the form of a smooth, even kolobok, if the dough is runny and spreads across the bottom, add a little flour, and if, on the contrary, there is flour at the bottom and the dough is too tight, then add water. But if you follow the proportions indicated in the recipe, you will most likely get the same correct bun as mine.
STEP 13
Approximately 1.5 hours before the end of the program, lubricate the top with water
STEP 14
And sprinkle with cereal (this step, of course, is optional)
STEP 15
At the end of the program, our fragrant, golden brown bread is ready, and although oatmeal itself is usually quite heavy, the bread has increased in size by about 3 times, just like regular bread. But thanks to the addition of oatmeal, it is now healthier!
STEP 16
Now you just need to be patient and wait until the bread cools down, because eating baked goods while hot is not recommended
STEP 17
Cut the cooled bread and taste it
STEP 18
Bon appetit!