Norwegian cucumbers
You will love these delicious cucumbers. From the specified amount of products, 5 half-liter jars are obtained.
The filling should cover the cucumbers by 2 cm, since after cooling it is absorbed by the cucumbers. Easy and Simple! Fast and Tasty! However, as always!
Calories
208Kcal
Protein
2gram
Fat
17gram
Carbs
10gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
1.7kg
300g
20g
1cup
35g
20g
180ml
10
1teaspoon
Step-by-step preparation
Cooking time: 2 hr 15 mins
STEP 1
Wash the cucumbers and cut into thin slices.
STEP 2
Peel the onion and cut into rings.
STEP 3
Finely chop the dill.
STEP 4
Boil the oil, cool.
STEP 5
Prepare the filling: dissolve salt, sugar, vinegar in water, add oil.
STEP 6
Mix the cucumbers with onions and dill in a bowl, add the filling, mix everything and let it brew for 2 hours. Stir occasionally.
STEP 7
Place a bay leaf and 2 peppercorns on the bottom of sterilized jars. Fill the top tightly with vegetables and filling.
STEP 8
Place the jars in a saucepan with water, cover with lids, sterilize half-liter jars for 10 minutes, liter jars for 15 minutes.
STEP 9
Roll up the lids while the jars are hot, turn them over, cover with a blanket until they cool down. You can then store them at room temperature. Delicious salad, easy to prepare, try it!
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