Norwegian cucumbers

Name: Norwegian cucumbers
Total time: 2 h 15 min
Yield: 10
Ingredients: 1.7 kg Cucumbers; 300 g Bulb onions; 20 g Dill; 1 cup Water; 35 g Salt; 20 g Sugar; 180 ml Vegetable oil; 5 Bay leaf; 10 Allspice; 1 teaspoon Vinegar essence

You will love these delicious cucumbers. From the specified amount of products, 5 half-liter jars are obtained. The filling should cover the cucumbers by 2 cm, since after cooling it is absorbed by the cucumbers. Easy and Simple! Fast and Tasty! However, as always!

102

4732

Ariana Henderson

Recipe author

Calories

208kcal

Protein

2g

Fat

17g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 10

1.7kg

300g

20g

1cup

35g

20g

180ml

5

10

1teaspoon

Step-by-step preparation

Cooking time: 2 hr 15 mins

STEP 1
Wash the cucumbers and cut into thin slices.
STEP 2
Peel the onion and cut into rings.
STEP 3
Finely chop the dill.
STEP 4
Boil the oil, cool.
STEP 5
Prepare the filling: dissolve salt, sugar, vinegar in water, add oil.
STEP 6
Mix the cucumbers with onions and dill in a bowl, add the filling, mix everything and let it brew for 2 hours. Stir occasionally.
STEP 7
Place a bay leaf and 2 peppercorns on the bottom of sterilized jars. Fill the top tightly with vegetables and filling.
STEP 8
Place the jars in a saucepan with water, cover with lids, sterilize half-liter jars for 10 minutes, liter jars for 15 minutes.
STEP 9
Roll up the lids while the jars are hot, turn them over, cover with a blanket until they cool down. You can then store them at room temperature. Delicious salad, easy to prepare, try it!