Mousse cake New Year's log

Name: Mousse cake New Year's log
Total time: 10 h
Yield: 10
Ingredients: 70 g Sugar; 2 Eggs; 40 g Wheat flour; 50 g Almond flour; 45 g Sugar; 220 g Cream cheese; 45 g White chocolate; 200 ml Cream; 7 g Gelatin; 55 ml Milk; 30 ml Syrup; 250 g Sugar; 90 ml Water; 3 Egg whites

Looks incredibly beautiful on the New Year's table! If you want to try a European cake, but don’t know how or are afraid to make mirror glaze or velor, then make this cake with cream. Very tasty too! I took the mousse recipe from the Internet, the rest is all my imagination! I hope someone enjoys and finds this recipe useful!

156

3579

Allison Coleman

Recipe author

Calories

387kcal

Protein

9g

Fat

20g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 10

70g

2

40g

50g

45g

220g

45g

200ml

7g

55ml

30ml

250g

90ml

3

Step-by-step preparation

Cooking time: 10 hr

STEP 1
Let's make a sponge cake first. Beat the eggs and sugar well until white. Add flour and almond meal (you can use ground almonds). Mix everything with a spatula.
STEP 2
Pour the dough onto half a sheet. I have a silicone mat. We calculate the size according to your final shape. I have a Boucher mold measuring 25 x 9 cm. So I poured out the dough measuring 22 x 30 cm.
STEP 3
Bake for 15 minutes at 160 degrees. Take out the finished biscuit and let it cool. Then we cut the shape we need.
STEP 4
Let's make the mousse. Fill the gelatin with cold water. Place the milk, sugar and chocolate on the fire. Let the chocolate melt.
STEP 5
Immediately add the squeezed gelatin. If you have free-flowing gelatin, then fill it with water, about 30 ml, and then dissolve it in a water bath or in the microwave.
STEP 6
Add liqueur or syrup. What you will have and what you like to taste.
STEP 7
Add cream cheese. I have Philadelphia. Stir with a whisk or mixer.
STEP 8
Whip the cream and add to our mixture.
STEP 9
Take a Boucher mold and place our sponge cake on the bottom.
STEP 10
Pour out our mousse.
STEP 11
This is how we will have it.
STEP 12
We use the biscuit scraps to lay out the bottom. And put it in the freezer, preferably overnight. Minimum 6 hours.
STEP 13
We'll get it in the morning. We will already have such a cake. Making protein custard. I think everyone already knows how to do this. So, beat the whites at the same time and put sugar and water on the fire. Bring to a boil and boil the syrup to 122 degrees. Then pour our syrup in a thin stream into the whites. Beat for 5 minutes.
STEP 14
We put the cream into a cooking bag and decorate the cake.
STEP 15
This is how I decorated it. Our cake is ready. Place it in the refrigerator for 3-4 hours. But I also burned it with a torch. If you want, you can leave it like that.
STEP 16
Happy holidays! Happy New Year!

Comments on the recipe

Aziza

02.11.2023

4.5

What a beauty! It’s a shame to eat this one, but I think no one can resist such a cake!

Ira

02.11.2023

4.6

Esenija, simply amazing! No words! Once again I was captivated by the main photo in particular! Indescribable beauty! Will the cake come out of this mold easily? Thank you very much for the recipe!

Mila_nik

02.11.2023

4.6

Lena, looking at this cake, you can immediately say the New Year's holiday was a success, and it really will be SO!!! Well, the photo is magnificent, festive, New Year's!!!