Miracle with pumpkin in a frying pan

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a miracle with pumpkin in a frying pan? First you can make the filling. Prepare the necessary products for her.

2. STEP 2

   

   Pre-clean the pumpkin from skin and seeds. Grate the pumpkin on a coarse grater.

3. STEP 3

   

   Peel and wash the onions. Cut the onion into small cubes.

4. STEP 4

   

   Wash the greens, dry them, chop finely. Instead of parsley, you can use dill.

5. STEP 5

   

   In a frying pan with vegetable oil, fry the onions, stirring occasionally until they become almost soft.

6. STEP 6

   

   Add chopped pumpkin to the pan with the onions. Fry the vegetables over moderate heat, remembering to stir. Season the filling with salt while cooking. You can add any spices you wish.

7. STEP 7

   

   When the pumpkin becomes soft, add the prepared greens and stir. Cool the finished filling.

8. STEP 8

   

   While the filling is cooling, make the dough. It is better to take not cold, but slightly warm water.

9. STEP 9

   

   Sift the flour into a large bowl to remove any unnecessary particles. Mix flour with salt.

10. STEP 10

    

    Pour water into the flour, stir and start kneading the dough. During the kneading process, monitor the consistency of the dough. If it turns out too steep, add a little water. If, on the contrary, it is viscous, add a little flour.

11. STEP 11

    

    The dough should be homogeneous and smooth. It is moderately cool and soft. Wrap the dough in a bag or cling film and leave on the table for 20-30 minutes. During this time, the gluten in the flour will swell and the dough will become more elastic and pliable.

12. STEP 12

    

    Divide the dough into equal parts, the number of which will depend on the desired size of the miracle. I divided it into 6 parts.

13. STEP 13

    

    Roll each piece of dough into a thin round cake.

14. STEP 14

    

    Place pumpkin filling on one half of the tortilla.

15. STEP 15

    

    Cover the filling with the second half of the dough, bringing the edges together well.

16. STEP 16

    

    To make the edges of the miracle even, you can trim them with a dough roller. But this is optional.

17. STEP 17

    

    Fry the miracle in a dry frying pan over moderate heat, first on one side.

18. STEP 18

    

    When the miracles are browned, turn them over to the other side and fry until cooked. While the tortillas are frying, form the next ones.

19. STEP 19

    

    Grease the top of the hot miracle with butter.

20. STEP 20

    

    Serve the miracle to the table immediately. They can be either an independent dish or an addition to lunch or dinner. Bon appetit!

Comments on the recipe

Maystin

17.12.2023

4.8

I liked the name of the recipe: miracle with pumpkin in a frying pan. I even looked on the Internet that this dish is from Dagestan cuisine. Of course I prepared it. When kneading the dough, I added a little sunflower oil and took more flour for the desired consistency. The finished dough is pleasant, soft and pliable. When frying the onions and pumpkin, I added dry herbs and black pepper to the filling. I formed a miracle from the dough rolled out into a circle, folding it in half and sealing the edges well. As recommended, I greased the finished cakes with butter. The finished miracle attracted the whole family to the kitchen. They are tasty and filling. Thanks for the interesting recipe!