Mini pizza with salami and tomatoes with cheese

A quick, flavorful dish made from affordable ingredients! A very simple recipe for making mini-pizza from yeast dough with cheese, salami sausage, tomatoes and olives with garlic filling, which is sure to appeal to many and will pleasantly surprise you with its wonderful taste!
32
1296
Avery AndersonAvery Anderson
Author of the recipe
Mini pizza with salami and tomatoes with cheese
Calories
1189Kcal
Protein
30gram
Fat
87gram
Carbs
73gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
100ml
0.33teaspoon
5tablespoon
0.1teaspoon
0.1teaspoon
1tablespoon
1tablespoon
1cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products with spices for making homemade pizza from yeast dough with baked filling, then place one hundred and seventy grams of premium wheat flour sifted through a fine sieve into it, pour one third of a teaspoon of dry instant yeast into it, then add to the bowl according a pinch of sugar and salt and mix all the ingredients together.

  2. STEP 2

    STEP 2

    Pour one hundred milliliters of warm boiled water into a large bowl and add two tablespoons of vegetable oil to it.

  3. STEP 3

    STEP 3

    Pour the flour into a common bowl, then mix all the ingredients together and assemble the dough.

  4. STEP 4

    STEP 4

    Continue kneading the dough together in the bowl with your hands until it reaches the desired consistency.

  5. STEP 5

    STEP 5

    Collect the kneaded dough into a ball and place it in a plastic bag, then put it in a warm place for one hour.

  6. STEP 6

    STEP 6

    After some time, pour a little premium wheat flour onto the table and lay out the dough, which you then roll in flour and visually divide it into two approximately equal parts, one of which is put in a bag; according to our recipe, two pizzas come out.

  7. STEP 7

    STEP 7

    To prepare one pizza, knead a piece of dough on the table and roll it out to a thin flat cake two millimeters thick, which you then shape into a rounder shape.

  8. STEP 8

    STEP 8

    Using a rolling pin, transfer the cake to a thick glass tray lined with baking paper and again give the cake a rounded shape.

  9. STEP 9

    STEP 9

    To prepare the sauce, take a small bowl and place one tablespoon of ketchup in it, then one tablespoon of mayonnaise and mix together until smooth.

  10. STEP 10

    STEP 10

    Apply the prepared tomato-mayonnaise sauce onto the tortilla in an even layer using a pastry brush.

  11. STEP 11

    STEP 11

    Cut the salami into half rings three millimeters thick and seventy grams thick and evenly spread half of the sliced ​​sausage onto the flatbread.

  12. STEP 12

    STEP 12

    Cut four cherry tomatoes into rings and place half on the tortilla, then cut four olives into rings and also place half on the tortilla.

  13. STEP 13

    STEP 13

    Take a fine grater and grate twenty-five grams of hard cheese onto the tortilla, then place the tortilla in the microwave, which you turn on to the auto pizza function.

  14. STEP 14

    STEP 14

    To prepare the dressing, take a small bowl and pour three tablespoons of vegetable, or better yet, olive oil into it, then add one clove of garlic, passed through a press, into the bowl and stir.

  15. STEP 15

    STEP 15

    After five minutes, remove the pizza from the microwave and pour the prepared garlic dressing on top.

  16. STEP 16

    STEP 16

    Cut the prepared mini-pizza into portions and serve.

  17. STEP 17

    STEP 17

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!