Millet porridge with pumpkin and raisins

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Wash the millet well and pour hot water over it to remove the bitterness. Cut the pumpkin into small pieces. We sort through the raisins, sometimes we come across stones and can damage the tooth, and rinse them

2. STEP 2

   

   Pour milk and water into a saucepan. You can cook it with milk without water, but I like to dilute the milk. Bring to a boil and add pumpkin, millet, raisins, sugar, salt, a little butter, put the rest of the butter in a plate when serving. Bring to a boil

3. STEP 3

   

   Reduce the heat to the lowest setting and cover with a lid. I have a miracle non-boiling lid. Thanks to her, the porridge will never run away. Cook for 30 minutes, stirring occasionally

4. STEP 4

   

   Turn off and leave under the lid for 10-30 minutes. Let the porridge brew. The porridge tastes better if you simmer it in the oven or wrap it in a blanket for an hour. A delicious, very healthy breakfast is ready. Eat healthy