Milk shortcakes according to GOST

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Sift flour and baking powder together.

2. STEP 2

   

   On the stove, bring the milk with sugar and vanilla sugar to a boil.

3. STEP 3

   

   Whisk the butter

4. STEP 4

   

   stir in the egg

5. STEP 5

   

   and add the cooled milk syrup.

6. STEP 6

   

   Add all the flour

7. STEP 7

   

   and quickly knead the dough.

8. STEP 8

   

   Roll out to a thickness of 0.6-0.7 cm and cut out round cakes with a diameter of approximately 10 cm.

9. STEP 9

   

   Brush the top with yolk and water.

10. STEP 10

    

    or sprinkle with sugar.

11. STEP 11

    

    Bake at 210° for 12 minutes. Time and temperature are approximate. Focus on your oven, thickness and size of cakes. The temperature, baking time, thickness and size determine how quickly the shortcakes will bake and how soft they will be inside. Experiment and select the parameters for yourself.

Comments on the recipe

Moderator Ksenia

30.07.2023

4.5

An excellent recipe for quick baking for tea. According to GOST, milk shortcakes are simply prepared from publicly available products. I didn’t pay attention to the size of the shortcakes, but in vain. The author advises making them with a diameter of 10 cm. I cut out the shortcakes with a mold with a diameter of 5 cm. In 12 minutes at a temperature of 210 degrees, my shortcakes dried out a little and turned out harder than necessary. But this did not affect the taste in any way. I think in my case 10 minutes would be enough. The shortbreads turned out delicious, quite sweet, with a milky taste. The tea party with them was a great success! Thanks for the recipe!

Ludmila

30.07.2023

4.7

I found this shortbread recipe relatively recently, but I’ve made it many times already, but I always add a pinch of salt to the dough) Everyone really likes it, thank you! Just today we finished these shortcakes (I cut them out with a cake tin and sprinkled them with poppy seeds) And again I need to bake something for tea). Without thinking twice, I replaced the same dough for the shortcakes, but added cocoa to it (by eye), sprinkled it with coconut shavings and cut it out with a donut mold)) When baked, I sprinkled a little more powdered sugar on top. Since the dough was not rolled out thinly, it turned out similar to chocolate gingerbread) Thanks for the recipe!! If it works, I’ll attach a photo

Ira

30.07.2023

5

I made these shortcakes - very tasty! With milk and tea it’s absolutely a fairy tale! Thank you very much for the recipe! My photo report -->>