Kefir shortbread

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients needed for the recipe. For better mixing, eggs and kefir should be at room temperature, and the butter should be softened first.

2. STEP 2

   

   Pour sugar into a bowl. Add butter little by little, stirring with a whisk.

3. STEP 3

   

   Mix sugar and butter until smooth.

4. STEP 4

   

   Add the eggs into the resulting mixture using a whisk.

5. STEP 5

   

   Beat eggs with sugar and butter mixture until smooth.

6. STEP 6

   

   Take about 1/3 of the flour, mix with soda, vanilla and salt.

7. STEP 7

   

   Combine the resulting flour mixture with the butter-egg mixture. Mix.

8. STEP 8

   

   Add kefir and milk, stir until smooth.

9. STEP 9

   

   Gradually add the remaining flour.

10. STEP 10

    

    Knead the dough by hand.

11. STEP 11

    

    Roll out the resulting dough into a layer at least 1 cm thick.

12. STEP 12

    

    Using a mold, cut out the cakes (you can use a glass or cup).

13. STEP 13

    

    Place the cakes on a greased baking sheet.

14. STEP 14

    

    Bake in the oven for 10-15 minutes at a temperature of 200-220 degrees, avoiding the formation of a golden brown crust. This is necessary to ensure that the cakes remain soft.

Comments on the recipe

Elenka_M

17.09.2023

5

Homemade shortcakes with milk according to GOST are also an excellent option.

Eleno4ka

17.09.2023

4.7

For tea I baked kefir shortcakes. Cooking is easy and simple. It turned out so cozy and homely, just like in childhood)). The shortbreads are soft, crumbly, with an appetizing aroma of fresh baked goods. Delicious with tea or milk. Thanks to the author for the recipe!

Ira

17.09.2023

4.7

Ksyusha Rado-Lyubo, thank you for the delicious recipe for shortbread! I'm happy to add it to the Cookbook!

Ksi-ksa

17.09.2023

5

Wow! I haven't tried this for a long time! I always had to follow this recipe:

TheDescendantOFda

17.09.2023

5

Where's the milk???