Marinated porcini mushrooms without vinegar

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to pickle mushrooms without vinegar? Prepare all the necessary ingredients, and we will use citric acid as a preservative. For this recipe, it is best to take strong or small porcini mushrooms. Sort the boletus mushrooms, removing any worms or those damaged by animals.

2. STEP 2

   

   Thoroughly clean the mushrooms from soil and leaves. Wash thoroughly, or better yet, soak in cold, salty water for 10-20 minutes. Let the mushrooms sit for a while to dry, then cut them into medium pieces. If the porcini mushrooms are small, cut into 2-4 pieces or leave whole. Place in a saucepan, add water, salt (1 tablespoon of salt per 1 liter of water) and cook for 40 minutes over medium heat. Drain in a colander and rinse with cold water.

3. STEP 3

   

   Place sugar, salt, citric acid and spices in a heavy-bottomed stainless steel pan. Pour in water, stir and bring to a boil.

4. STEP 4

   

   Add the boiled mushrooms, drained of water, and bring to a boil. Cook for 20 minutes over low heat.

5. STEP 5

   

   Place in sterilized jars and immediately close with boiled lids. Turn the jars upside down and cover until completely cool. This is another way to increase shelf life.

6. STEP 6

   

   Bon appetit.

Comments on the recipe

tatyanochka2022

24.11.2023

4.8

It was necessary to marinate mushrooms - small and medium boletuses, for this I chose a recipe for pickled porcini mushrooms for the winter without vinegar. I took all the mushrooms apart, cleaned them, washed them in running water and put them in two large pans. I poured water over the mushrooms and, adding salt, set them to simmer. After 40 minutes, I drained this water and placed the mushrooms in the marinade, and cooked for another 20 minutes. After that, I rolled them into half-liter jars. During cooking, the mushrooms lost their color, they are not as elegant as porcini mushrooms. But their taste is excellent! The mushrooms are elastic, crispy, the ratio of salt, sugar and acid in the marinade is optimal! Thank you very much for the recipe!