Lenten vegetarian stew with vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Necessary products. Instead of tomatoes, you can take three tablespoons. tomato paste.

2. STEP 2

   

   Cut half the onion into cubes and lightly fry in half the oil.

3. STEP 3

   

   Shred the cabbage into large strips. Lightly add salt and mix.

4. STEP 4

   

   Add to the onion and fry over high heat, stirring constantly, for about five minutes. Take it out into another container.

5. STEP 5

   

   Chop the second half of the onion and carrots into cubes.

6. STEP 6

   

   Pour the remaining oil into the frying pan, add the vegetables and fry.

7. STEP 7

   

   Cut the eggplants into large cubes.

8. STEP 8

   

   Place in a frying pan, add some salt, mix and fry everything together over high heat, avoiding burning.

9. STEP 9

   

   Cut the tomatoes into a cross, pour boiling water over them for a few minutes, then rinse them with cold water and remove the skins.

10. STEP 10

    

    Cut into cubes.

11. STEP 11

    

    Combine cabbage, eggplant and tomatoes in a frying pan. Sprinkle with spices, mix, add water, cover with a lid and simmer for about ten minutes.

12. STEP 12

    

    Then sprinkle with chopped herbs and turn off the stove.

13. STEP 13

    

    Serve and serve. Bon appetit!