Lavash with sausage and egg

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make pita bread with sausage and egg? Prepare your food. The lavash for this recipe is thin and yeast-free. The shape, in principle, does not matter; you can wrap the sausage in a similar way in a round piece. Any sausage itself is also suitable - I took boiled, you can take ham or smoked, whatever you like or whatever you have on hand.

2. STEP 2

   

   If your pita bread is rectangular like mine, first cut it into three strips lengthwise, and then cut each strip in half across. I got six pieces. It is most convenient to cut pita bread with scissors.

3. STEP 3

   

   Cut the sausage into wheels about 1.5 centimeters thick. If you have a smoked one with a small diameter, then calculate how many pieces you need for pita bread.

4. STEP 4

   

   Take a bowl, the size is slightly larger than a piece of pita bread. I took too small, it was uncomfortable. Beat an egg into it. Add a little salt, a pinch, because the sausage is already quite salty. Beat the egg with a fork. If you have small eggs, then take two; one may not be enough. If there is any leftover, fry some eggs.

5. STEP 5

   

   Place a circle of sausage on the edge of the pita bread. Wrap it up, making two or three turns. Wrap all the pieces in the same way.

6. STEP 6

   

   You will get these flat “rolls”.

7. STEP 7

   

   Place the frying pan on low heat, pour vegetable oil onto it. Or creamy, but then still add a little vegetable to it, one creamy one may start to burn. Heat the oil for a couple of minutes. Dip each piece of pita bread with sausage into the beaten egg until well coated.

8. STEP 8

   

   Place pita bread with sausage in a frying pan. Fry it over low heat for several minutes on one side until golden brown.

9. STEP 9

   

   Then turn it over to the other side with a spatula and fry until golden brown. Remove the finished rolls to a plate; you can place a paper towel on it to absorb excess fat.

10. STEP 10

    

    Serve immediately to the table, these pita breads are good when piping hot. Bon appetit!

Comments on the recipe

Zhenya777

21.08.2023

4.9

As an option, I will offer lavash with boiled sausage and Korean carrots.

Natalia M

21.08.2023

4.9

Lately I’ve been enjoying making quick pita breakfasts, it’s quick and convenient. This time I wrapped boiled sausage in pita bread. I liked dipping the pita bread into the egg; this batter softens the dry pita bread a little and when fried it becomes like dough. It turns out to be a kind of pie. The rolls turned out to be quite large, so I cut them in half. It turned out very tasty and satisfying. Yes, I also think that if you put cheese on the sausage it will turn out even tastier, the cheese will stretch so appetizingly)) But it turned out great even without it! Thanks for the quick breakfast idea!

Alyonka

21.08.2023

4.6

I made lavash with sausage and eggs for breakfast today. I took boiled sausage. I cut the lavash into strips, making 9 pieces. One egg was enough for me. I fried it in vegetable oil and immediately served it hot. It turned out so yummy with a crispy crust! The dish is very filling, great for breakfast or snack. Simple and quick, I will definitely make it again. Thanks for the recipe!