Lavash with sausage and cheese in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to fry pita bread with sausage and cheese in a frying pan? Prepare the necessary products. Instead of boiled sausage, you can use sausages. Any cheese will do, I used hard cheese, but you can use soft and semi-hard cheese. Just in case, prepare two eggs; one may not be enough. It depends on how much the pita bread is dipped in egg before frying. I used dill from the herbs, but you can use any you like.

2. STEP 2

   

   Grate the sausage and cheese on a coarse grater and place in a deep bowl. Wash and dry fresh dill. Finely chop the dill and place it in a bowl with the sausage and cheese. Add mayonnaise there and mix everything thoroughly. If desired, you can add a little salt.

3. STEP 3

   

   Spread a sheet of lavash on the table. Place the filling in a strip along the edge of the sheet (you shouldn’t skimp on the filling) and roll the pita bread into a roll so that the filling remains inside. Cut the lavash roll into portioned pieces, the size of which you choose according to your taste. I had squares 6 x 6 cm.

4. STEP 4

   

   Heat a small amount of vegetable oil in a frying pan. Crack the egg into a deep bowl and lightly beat it with a fork. Season it with a little salt if desired. Dip each piece of sliced ​​lavash in egg on both sides and place on a heated frying pan.

5. STEP 5

   

   Fry the stuffed pita bread on both sides over medium heat until golden brown. Place the finished squares on a plate with a napkin to absorb excess fat.

6. STEP 6

   

   Serve fried pita bread with sausage and cheese hot, when the crust is crispy and the cheese from the filling stretches out. This delicious snack goes well with tea or coffee. Children will really like these squares. Bon appetit!

Comments on the recipe

Marina

24.08.2023

4.5

I needed a quick hot snack and found a recipe for lavash envelopes on the website. My husband bought lavash, sausage and cheese were in the refrigerator, and he quickly prepared it from three ingredients. I didn’t add dill, the child doesn’t like it, but it still turned out very tasty. And so that the filling did not leak out during frying, I cut the pita bread into squares and wrapped them in them. Thanks for the recipe, quick and delicious!

tania•oxe

24.08.2023

4.7

Great recipe for a snack or dinner. I’ll offer another option - lavash rolls with cheese, but without sausage.

Alyonka

24.08.2023

4.6

Today I prepared lavash with sausage and cheese in a frying pan for a snack according to this recipe. I found everything for this dish in my refrigerator. I grated the sausage and cheese on a fine grater. Added 2 more cloves of garlic for some piquancy. I distributed the filling over the entire sheet of lavash, leaving only the edges to make it easier to roll. I first cut the roll into large pieces for frying, and then cut each roll into 4 pieces for serving. Lavash with sausage and cheese in a frying pan is a simple, but very tasty and satisfying dish that can be prepared in a matter of minutes. We really enjoyed! The outside is crispy, and the inside is very tender. Thanks to the author for the recipe!

Idiotka

24.08.2023

4.6

Interesting recipe! I'll try to cook it tomorrow

Liv

24.08.2023

4.7

Delicious, simple and fast. Fatty, best made for breakfast. It's great with suluguni.