Korean potato salad Kamdi cha

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Cut the potatoes into thin strips. To do this, you can use a Korean carrot grater or simply cut it with a knife. The thickness is approximately 2-3 mm. Rinse the chopped potatoes with cold water and leave for 10 minutes in cold water.

2. STEP 2

   

   Cut the onion into half rings and put water on the stove until it boils.

3. STEP 3

   

   Heat vegetable oil in a frying pan and fry the onion over high heat.

4. STEP 4

   

   Place the potatoes in a saucepan, add boiling water, place on the stove and bring to a boil.

5. STEP 5

   

   After this, discard and rinse with cold water. It should remain slightly damp.

6. STEP 6

   

   Transfer it to a salad bowl, add squeezed garlic, red and black pepper, coriander, soy sauce and fried onions along with oil.

7. STEP 7

   

   Mix everything carefully.

8. STEP 8

   

   Korean potato salad is ready.

Comments on the recipe

bte

15.08.2023

4.5

We really like this salad.