Juicy pink salmon fish cutlets in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make juicy fish cutlets from pink salmon in a frying pan? Prepare the necessary ingredients for this. To prepare cutlets, you can take boneless fish fillets or gut a fish carcass. I have a whole fish. If it is frozen, take it out of the freezer in advance and leave it at room temperature to defrost. Peel the onion and rinse in cold water.

2. STEP 2

   

   Separate the fish from the bones and skin. Separately, soak the loaf slices in milk.

3. STEP 3

   

   Scroll through a meat grinder the fish pulp, onion and slices of loaf, squeezed out of the milk. Combine everything in a bowl. Onions and a soaked loaf will add juiciness to the cutlets.

4. STEP 4

   

   Add egg and semolina. Add salt and fish spices to taste. Mix all ingredients.

5. STEP 5

   

   Beat the fish mass against the bottom of the bowl to make it denser. Thanks to this, the cutlets will be denser and will not fall apart when frying.

6. STEP 6

   

   Make cutlets from the resulting minced pink salmon and roll them in breadcrumbs. Pour a little vegetable oil into a hot frying pan and fry the cutlets over low heat on both sides for 2-3 minutes.

7. STEP 7

   

   The cutlets will be deliciously fried.

8. STEP 8

   

   Place the finished cutlets in a small saucepan and cover with a lid to steam a little more. Cutlets can be complemented with any side dish. Bon appetit!

Comments on the recipe

swetulek

31.07.2023

5

I don’t know what pink salmon cutlets will taste like. I usually make fish cutlets from pollock, I like them.

Diana

31.07.2023

5

Great recipe! The pink salmon fish cutlets turned out tender and juicy, and preparing them is not at all difficult. Thank you very much for the recipe!

Galla

31.07.2023

4.8

Juicy pink salmon fish cutlets in a frying pan are so tasty that I think I will cook them again. Served with mashed potatoes and white sauce. Everyone liked it.