Juicy minced meat cutlets

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   How to make juicy cutlets from minced meat? Prepare all ingredients for making minced pork cutlets. To make the cutlets more juicy, it is better to choose fatty pork: shoulder or ham. Carbonade or pork tenderloin are not suitable for juicy cutlets.

2. STEP 2

   

   Rinse the pork under running water, dry with paper towels, remove excess fat, cartilage, films, etc., then use a sharp knife to chop the prepared meat into very small cubes.

3. STEP 3

   

   Place the chopped meat in a deep bowl, add salt and spices: pepper, nutmeg and coriander.

4. STEP 4

   

   Then add mayonnaise, mix thoroughly and put the minced meat in the refrigerator for several hours (from 4 hours to a day). Thus, the taste of chopped cutlets will become even more intense.

5. STEP 5

   

   Before frying the chopped cutlets, beat the chicken eggs into the minced meat and add flour, mix thoroughly. These ingredients (eggs and flour) will provide a binder for future cutlets.

6. STEP 6

   

   Pour vegetable oil into the frying pan and let it warm up. Place a pastry ring on the bottom of the hot frying pan, place the prepared minced meat in the ring, smooth it out and remove the ring. Form the rest of the cutlets in this way. This method will allow you to achieve neat round cutlets. You can also spread the minced meat using a regular tablespoon, slightly flattening them on top with the same spoon.

7. STEP 7

   

   Fry the chopped cutlets over medium heat on both sides until golden brown.

Comments on the recipe

777

23.08.2023

5

Thanks for the originality. I only know this classic version of cutlets.

tatyanochka2022

23.08.2023

4.8

My husband asked me to cook cutlets. Knowing that he loves chopped cutlets, I found a recipe for juicy cutlets made from chopped meat on the website. I chose a large, long knife for cooking. They are very convenient for cutting meat into small pieces that are needed for cutlets. When the meat was cut, I put it in a deep plate, added salt and mayonnaise. The only spice I used was black pepper. I mixed everything and put the plate in the refrigerator. Two hours later, I took out the minced meat, added wheat flour to it, and beat in one egg. To make the cutlets fragrant, add a finely chopped clove of garlic. My minced meat turned out thick and viscous. When I spooned it into the frying pan and formed the cutlets, the minced meat did not fall apart and retained its shape. For each cutlet I used one tablespoon of minced meat. I fried the cutlets in vegetable oil until golden brown. I didn’t time it, but it usually takes 5-6 minutes on each side. Made for 2 servings, only 7 small cutlets came out. They came out very juicy, soft and tasty! Thanks for the recipe!

Niana

23.08.2023

4.8

A chic and exclusive lunch - tasty and satisfying! Juicy minced meat cutlets are simply delicious! Juicy, tender, from now on I will only make cutlets like these. Thank you very much for the recipe!