Jellied fish in apple juice

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   1. You need to prepare all the ingredients.

2. STEP 2

   

   2. The longest part of this dish is to properly defrost the fish. It will take us the most time to prepare the fish. You will need to fillet the fish.

3. STEP 3

   

   3. Important life hack: you need to separate the fillet from the tail, make an incision to get to the skin.

4. STEP 4

   

   4. This is what we got! We do the same with the second fillet.

5. STEP 5

   

   5.Cut the fillet into pieces (the main thing is not to chop!)

6. STEP 6

   

   6.Next is the easiest part: we will need a mortar and grind the spices in it.

7. STEP 7

   

   7.Next, let's make the marinade: pour the spices into a plate, add 2 tablespoons of salt, 1 tablespoon of sugar and 200 ml of apple juice. It is necessary to achieve complete dissolution of salt and sugar. Next we put our fish in the marinade. Leave for 15 minutes.

8. STEP 8

   

   8. Place the fish on a paper towel. We blot it, covering it with a paper napkin.

9. STEP 9

   

   Ready! If you are going to leave the fish in a plate for some time, it is better to cover it with cling film so that it does not air out! Serve with butter!Source Old Sam https://www.youtube.com/watch?v=hzsN8Z3I8TE