Italian style Focaccia bread with herbs and garlic

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   To prepare delicious Italian wheat bread, we prepare the necessary products with spices.

2. STEP 2

   

   Pour two hundred milliliters of warm boiled water into a deep bowl.

3. STEP 3

   

   Pour one tablespoon of sugar into a bowl.

4. STEP 4

   

   Pour two and a half grams of dry yeast into a bowl - one incomplete teaspoon.

5. STEP 5

   

   Pour twenty milliliters of olive oil into a bowl and mix all the ingredients well.

6. STEP 6

   

   Sift two hundred and fifty grams of wheat flour into a common bowl in parts.

7. STEP 7

   

   Place one teaspoon of sea salt in a bowl.

8. STEP 8

   

   Mix all the ingredients well in a bowl with each other and knead the dough to the desired consistency, then cover the bowl with a towel and set aside to rise for twenty minutes.

9. STEP 9

   

   After twenty minutes, grease your fingers with olive oil, then without kneading, stretch the dough in the bowl from all sides and pull it up, then cover the bowl with a towel and set aside for thirty minutes.

10. STEP 10

    

    After time has passed, we perform all the manipulations with the dough one more time and, covering the top with a towel, set aside for thirty minutes.

11. STEP 11

    

    After the time has passed, we perform similar manipulations with the dough one more time, only we stretch it a little higher, then cover it with a towel and set it aside for thirty minutes.

12. STEP 12

    

    Grease a suitable pan with a small amount of olive oil.

13. STEP 13

    

    After time has passed, pull the dough in the bowl from all sides and place it in a pan greased with olive oil, then let it stand for ten minutes.

14. STEP 14

    

    Wet your fingers with olive oil and use them to make small indentations in the dough.

15. STEP 15

    

    Place thinly sliced ​​garlic slices in each cavity, then sprinkle dry herbs of basil and oregano on top to taste.

16. STEP 16

    

    Add a few crystals of coarse table salt to taste on top and place the baking pan in an oven preheated to two hundred and twenty degrees.

17. STEP 17

    

    After ten to fifteen minutes, remove the pan from the oven, then put the cooked bread in a basket or on a plate and let it cool a little.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!