How to cook frozen shrimp

Ingredients
Step-by-step preparation
STEP 1

That's the whole simple set of ingredients that you will need to cook shrimp. The shrimp, of course, must be of high quality, fresh, approximately the same size, whole, the ice shell must not be thick, otherwise during the defrosting process our shrimp will lose a lot of weight and we will give money just for water. Typically, shrimp on sale are already pre-boiled, so we will cook them quite quickly
STEP 2

First of all, put a fairly spacious pan of water on the fire (the ratio of shrimp to water is at least 1:2), and at this time we get rid of the ice coat. It is very common to add shrimp directly to the pan with ice, but this is a common mistake. This can be done very quickly by simply rinsing them with a stream of warm water - this way we will get rid of excess dirt, broken antennae and legs, as well as unnecessary ice
STEP 3

When the water boils, add the onion cut into 4 parts, it will give a characteristic aroma
STEP 4

Add salt - don’t be alarmed, we will need quite a lot of it - 1 liter of water needs 40-45 g of salt, if we are cooking already peeled frozen shrimp, the amount of salt should be halved
STEP 5

Add a couple of bay leaves
STEP 6

Add other dry spices - cloves, allspice and black peppercorns, they will come in very handy here. We also put an umbrella of dried dill or fresh herbs here - either way it will be very fragrant. The set of spices is quite arbitrary, you can use the ones I suggested, or you can add, for example, garlic, a special set of spices for seafood, or other spices to taste
STEP 7

Bring water with spices and salt to a boil, then add shrimp. Bring the contents of the pan to a boil again and cook the shrimp for 2-3 minutes; the crustacean meat is very tender, so this time is enough. If you have unprocessed shrimp that have a gray-green tint, cook them for 6-7 minutes
STEP 8

If desired, immediately peel the shrimp and sprinkle with lemon juice. But few people know that if you consume shrimp with shell particles, the chitosan they contain “expels” “bad” cholesterol that has already accumulated in the blood and helps fight obesity
STEP 9

Bon appetit!
Similar recipes
Chum salmon steaks on the grillThe most delicious fish steaks are made using this recipe.- 45 mins
- 2 Servings
- 512 kcal
- 10
Baked cod steak in the oven with cheeseCod steak in the oven with tomato juice and cheese - a very tender and healthy dish- 29 mins
- 2 Servings
- 270 kcal
- 64
Hearty sausages with herbs in batterA simple recipe for sausages with herbs and cabbage in batter - for you)- 25 mins
- 3 Servings
- 644 kcal
- 46
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Pork ribs in the oven with mustard, honey and soy sauceNourishing, juicy, with a crispy crust for a chic dinner for the whole family!- 5 hr
- 5 Servings
- 684 kcal
- 188
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Layered salad crab sticks tomatoes cheeseA delicious salad with mayonnaise will decorate any feast.- 30 mins
- 4 Servings
- 308 kcal
- 18
Beef tenderloin fried in a panPerhaps the most delicious and appetizing meat dish!- 15 mins
- 1 Servings
- 1675 kcal
- 171