How to cook shrimp - 8 cooking recipes

Find popular recipes for properly cooking shrimp on the gastronomic advice website bestrecipes24.com. Find the best options for proven technologies, advice from culinary experts, and the ideal selection and ratio of spices. Cook shrimp in beer, in a slow cooker, microwave or double boiler.

There are usually only two varieties of shrimp: from cold waters (North Atlantic) and from warm southern seas and oceans. Northern crustaceans are small. But at the same time, their taste and benefits are higher than those of their southern large (royal, tiger) relatives. Retail outlets usually sell shrimp in several variations: fresh frozen, frozen, boiled unpeeled, cooked peeled and then frozen. And the most expensive large chilled shrimp.

Interesting recipe: 1. Wash frozen shrimp under running plain water, removing dirt and ice coating.2. A saucepan with water (2 times more liquid than the volume of shrimp), bring to a boil. 3. Salt the boiling water, squeeze the juice of half a lemon into it.4. Place shrimp in boiling water: -boil frozen, processed, unpeeled shrimp for 3-5 minutes. -fresh frozen king prawns for no more than 7 minutes. -boil regular unpeeled fresh frozen crustaceans (gray-green in color) for 6-7 minutes. - simply pour boiled water over the finished peeled shrimp for a couple of minutes.

Helpful tips:• It is not recommended to immediately boil frozen seafood after opening the package. First they need to be defrosted.• The ideal ratio of water to shrimp is 2 to 1. Per liter you will need 40 grams of salt for crustaceans in the shell, and 2 times less when cooking without it.