Homemade mayonnaise with lemon and mustard in a blender

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make homemade mayonnaise with lemon and mustard in a blender? Prepare your food. It is better to choose refined, odorless oil, the same applies to olive oil. Unrefined butter can add a bitter taste to the sauce, which may not be to everyone's taste. The egg must be very fresh. Since it is used in its raw form, take the product only from a trusted manufacturer. It’s better to take mustard that is not very spicy, just let it be tasty.

2. STEP 2

   

   Wash the egg thoroughly with detergent and dry with a napkin. Break it into a separate bowl. Try to keep the yolk intact, this is important.

3. STEP 3

   

   Wash the lemon, dry it, cut a small piece. Squeeze the juice out of it. I indicated the amount of lemon juice to suit my taste. The author of the original recipe used the juice of half a lemon. See and choose for yourself.

4. STEP 4

   

   Take a tall blender glass. Pay attention to the order in which the products are placed, this also matters. First, pour vegetable oil into it.

5. STEP 5

   

   Add salt, sugar and lemon juice. The amount of salt is also given according to my taste. You can increase its quantity. Add a spoonful of mustard.

6. STEP 6

   

   Now the most important thing. Carefully pour the egg into the glass, being careful not to damage the yolk. It is important! This, in particular, will determine whether you get mayonnaise.

7. STEP 7

   

   Take an immersion blender and place it in the glass with the ingredients. Cover the yolk with the “skirt” of the nozzle and press it to the bottom. Begin whisking without lifting the attachment from the bottom of the glass until a thick emulsion begins to form. To be more sure of a good result, beat the egg covered with a blender for 1 minute. Then move the blender up and down the glass. It is when the emulsion from the beaten egg is mixed with vegetable oil that the mayonnaise begins to thicken.

8. STEP 8

   

   Your mixture will immediately begin to thicken and lighten, literally turning into a sauce before your eyes. The whole process took about a minute. Taste the mayonnaise, add the necessary ingredients (salt, sugar, lemon juice) if necessary and beat a little more.

9. STEP 9

   

   The mayonnaise turned out to be completely homogeneous, stable, and beautiful yellowish in color. The taste is very similar to classic Provençal. This quantity of products yielded 300 ml of sauce. It is better to transfer the finished mayonnaise into a glass container and store it in the refrigerator for no more than 4-5 days.

Comments on the recipe

Brusnika

01.10.2023

4.6

Oh, I didn’t listen to the author of the recipe that you should use odorless vegetable oil when making homemade mayonnaise😝 I took unrefined sunflower oil, I love it so much🙂 Housewives, don’t repeat my mistake, mayonnaise with such oil is bitter! And the recipe is excellent, the mayonnaise turns out thick and appetizing. And my bitter miracle will go into the marinade for meat.

Jek

01.10.2023

4.8

Thank you very much! Excellent mayonnaise!

Ira

01.10.2023

4.7

What a great mayonnaise recipe! Fast and easy! And most importantly, it’s your own, without store-bought additives or preservatives, which is important for our health. And you can use the sauce in a variety of dishes - from salads to baking vegetables and meat in the oven, etc... Thanks for the recipe!

Tanya

01.10.2023

4.7

It so happened that I made the salad, but my household, as it turned out, ate the mayonnaise... I had to look for the recipe and then I realized that now I don’t want the store-bought sauce at all! It turned out to be a very tasty mayonnaise and so thick that it costs a spoon. And all this in 3 minutes! Thanks for the recipe - I added it to my save!

Margarita

01.10.2023

4.6

The recipe for “Homemade mayonnaise with lemon and mustard in a blender” turned out to be as easy as pie. I used to be afraid to make homemade mayonnaise. I thought it was tasteless and boring. It's good that I was wrong. Now I often make homemade mayonnaise as needed. It's a pity that I doubted this dish earlier. Tasty, fast, easy, and most importantly, everything is at hand.

Marina

01.10.2023

4.8

Cool, easiest and most delicious mayonnaise recipe. It turns out very thick. Now we don't buy mayonnaise. Thanks for the great recipe🔥🔥🔥

Olga Sinyachenko

01.10.2023

4.5

The first time we made it - it was some kind of magic - perfect, delicious mayonnaise. But the second time - the same products, everything was done absolutely identically, but the mayonnaise did not work out - liquid and stratified (((( What could have happened? Tell me, please! M