Hake medallions in a frying pan
Ingredients
Step-by-step preparation
STEP 1
How to make hake medallions? Prepare the necessary ingredients. Hake medallions are usually sold frozen. They are pieces of fish fillet without skin and bones, pressed into dense pucks, which, even after defrosting, do not fall apart into separate pieces if handled with care. You will learn how to defrost correctly by reading a separate article. There is a link to it at the end of this recipe.
STEP 2
Thaw the medallions first and place them on a plate. Brush both sides with lemon juice and sprinkle with dry garlic and spices. Leave to marinate for 25-30 minutes.
STEP 3
Meanwhile, prepare the batter. In a bowl, beat a large selected egg with mayonnaise until smooth. If the egg is small, then take two. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.
STEP 4
Add flour and beat thoroughly again. I advise you to sift the flour when adding it to the batter - this way you will avoid flour lumps.
STEP 5
The result should be a viscous, homogeneous batter without lumps.
STEP 6
Dip each fish medallion into batter on all sides.
STEP 7
Heat vegetable oil in a frying pan over medium heat. Place the medallions and fry for about 5-6 minutes until a golden brown crust appears. How to choose a frying pan and oil for frying, read the articles on these topics at the links at the end of the recipe.
STEP 8
Then turn the fish medallions over to the other side and fry for about 5 minutes under the lid until golden brown.
STEP 9
Place the finished hake medallions on a plate, serve with fresh herbs and serve. Bon appetit!
Comments on the recipe
Similar Recipes
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Homemade khinkali in Georgian styleVery tasty, very juicy, made from simple ingredients, for main course!
- 3 hr
- 15 Servings
- 183 Kcal
- 625
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253
- Pollock fillet in batter in a frying panIncredibly soft and tender, it just melts into your hands!
- 40 mins
- 4 Servings
- 322 Kcal
- 276
- Pasta with salmon in creamy sauceIncredibly tasty, healthy, for dinner every day!
- 25 mins
- 3 Servings
- 770 Kcal
- 141
- Hake in foil in the ovenHealthy, appetizing, delicious for dinner and main course!
- 1 hr
- 4 Servings
- 739 Kcal
- 173