Guacamole sauce is classic

Name: Guacamole sauce is classic
Total time: 20 min
Yield: 4
Ingredients: 2 Avocado; 1 Tomatoes; 0.33 Chilli; 0.5 Onion; 1 cloves of garlic Garlic; 30 g Greenery; 1 tablespoon Lime juice; 2 tablespoon Olive oil; to taste Dry spices; to taste Ground black pepper; to taste Salt

Spicy, delicious, light, without mayonnaise! Classic guacamole is a famous Mexican sauce made from avocado and spices. Serve guacamole with nachos or as an addition to other dishes - burritos, quesadillas, potatoes or fish.

155

1943

Evelyn Hernandez

Recipe author

Calories

260kcal

Protein

3g

Fat

25g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

2

1

0.33

0.5

1cloves of garlic

30g

1tablespoon

2tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make classic guacamole sauce? Prepare your food. Choose avocados that are soft, with intact skin and without blemishes. You can use lemon instead of lime.
STEP 2
Peel the onion and chop as finely as possible.
STEP 3
Place it in a bowl and pour in lime juice - this way you marinate the onions, ridding them of excess bitterness.
STEP 4
Make a tomato concasse. What is tomato concasse? This is their special preparation and cutting, in which the skin and seeds are removed. How to make tomato concasse? First, remove the skin from them. To do this, make cross cuts on the tomato, and then put it in boiling water for 1-2 minutes.
STEP 5
Immediately transfer the tomato from boiling water to a bowl of cold water. Due to temperature changes, the tomato skin will easily separate from the pulp.
STEP 6
Peel the tomato, cut it into slices and remove the seeds, leaving only the pulp.
STEP 7
Cut the tomato pulp into small cubes.
STEP 8
Wash the peppers and dry them. Cut the pod in half and remove the seeds. Cut the required amount of pepper into small pieces.
STEP 9
Wash the greens well, dry and finely chop.
STEP 10
Peel the garlic and grate it on the finest grater. You can put it through a press.
STEP 11
Wash the avocado, dry it and cut it in half. Remove the pit and scoop out the pulp with a spoon.
STEP 12
Mash the avocado pulp with a fork until smooth.
STEP 13
Place the avocado pulp in a bowl, add the onion and lime juice, and stir. The acid from citrus fruits will prevent the avocado from darkening, so if you don’t want to add onions, be sure to add lime or lemon juice. Add the remaining ingredients - tomatoes, peppers, herbs, garlic. Pour in olive oil, salt and season with spices. Stir. The sauce is ready!