Greek fish under a cheese cap

Name: Greek fish under a cheese cap
Total time: 50 min
Yield: 6
Ingredients: 500 g Fish fillet; 150 g Hard cheese; 3 Bulb onions; 3 Carrot; 100 g Mayonnaise; 1 tablespoon Lemon juice; to taste Ground black pepper; 2 tablespoon Vegetable oil; to taste Salt

Appetizing fish with a crispy cheese crust. There are many ways to prepare fish. The main thing is that during processing it does not lose its beneficial nutrients, which are so necessary for the bone tissue of our body. The best way to prepare fish is to bake it. For our dish you need to buy any fish fillet. It will be especially tasty from fresh red fish.

160

9308

Genesis Martin

Recipe author

Calories

463kcal

Protein

20g

Fat

32g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 6

500g

150g

3

3

100g

1tablespoon

to taste

2tablespoon

to taste

Step-by-step preparation

Cooking time: 50 mins

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Comments on the recipe

mashishechka

18.10.2023

5

The saliva is flowing!!! I ran to buy groceries and cook :) I have a step-by-step recipe!

Nat27

18.10.2023

4.9

recipe Baked fish with vegetables under a cheese-mayonnaise crust, I add it to my KK!!! Try cooking it this way, I advise:

mashishechka

18.10.2023

4.6

I didn’t even expect it to be so delicious!!! They finished the mashed potatoes in an evening!

Lubov♀

18.10.2023

4.8

Bon appetit!!!!!!!!!

Fiesta

18.10.2023

4.8

very tasty recipe! and it’s not difficult to prepare and doesn’t take long, which is very important these days. and it looks appetizing and very tasty. I love fish with vegetables, a very healthy thing! I also tried simply stuffing a whole fish with vegetables. Place chopped onions and carrots inside the cleaned and gutted fish. the cut can be pinned with toothpicks, although even this is not necessary when using foil. You can simply place it on a baking sheet without foil and into the oven. it turns out delicious!

Lubov♀

18.10.2023

5

Elena

18.10.2023

4.6

Now I’ll cook it for dinner!!! Thank you, very tasty!!!