Greek fish under a cheese cap

Appetizing fish with a crispy cheese crust. There are many ways to prepare fish. The main thing is that during processing it does not lose its beneficial nutrients, which are so necessary for the bone tissue of our body. The best way to prepare fish is to bake it. For our dish you need to buy any fish fillet. It will be especially tasty from fresh red fish.
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Ella TaylorElla Taylor
Author of the recipe
Greek fish under a cheese cap
Calories
463Kcal
Protein
20gram
Fat
32gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 50 mins

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Comments on the recipe

Author comment no avatar
mashishechka
18.10.2023
5
The saliva is flowing!!! I ran to buy groceries and cook :) I have a step-by-step recipe!
Author comment no avatar
Nat27
18.10.2023
4.9
recipe Baked fish with vegetables under a cheese-mayonnaise crust, I add it to my KK!!! Try cooking it this way, I advise:
Author comment no avatar
mashishechka
18.10.2023
4.6
I didn’t even expect it to be so delicious!!! They finished the mashed potatoes in an evening!
Author comment no avatar
Lubov♀
18.10.2023
4.8
Bon appetit!!!!!!!!!
Author comment no avatar
Fiesta
18.10.2023
4.8
very tasty recipe! and it’s not difficult to prepare and doesn’t take long, which is very important these days. and it looks appetizing and very tasty. I love fish with vegetables, a very healthy thing! I also tried simply stuffing a whole fish with vegetables. Place chopped onions and carrots inside the cleaned and gutted fish. the cut can be pinned with toothpicks, although even this is not necessary when using foil. You can simply place it on a baking sheet without foil and into the oven. it turns out delicious!
Author comment no avatar
Lubov♀
18.10.2023
5
Author comment no avatar
Elena
18.10.2023
4.6
Now I’ll cook it for dinner!!! Thank you, very tasty!!!

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