Grechaniki with beef and pork in the oven

Name: Grechaniki with beef and pork in the oven
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cup Buckwheat; 400 g Beef; 400 g Pork; 2 Eggs; 1 Onion; 1 Carrot; 60 g Loaf; 1 cup Bouillon; 2 tablespoon Vegetable oil; 30 g Processed cheese; 100 g Mayonnaise; 10 g Dill; 3 cloves of garlic Garlic

A wonderful second dish will definitely take root on your menu! Tasty and satisfying. This is the recipe of my friend Anna Grishchenko (Minakerman)

230

7032

Nora Davis

Author of the recipe

Grechaniki with beef and pork in the oven

Calories

545Kcal

Protein

29gram

Fat

33gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2cup

400g

400g

2

1

1

60g

1cup

2tablespoon

30g

100g

10g

3cloves of garlic

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3

Comments on the recipe

Faith

24.11.2023

4.9

My son really loves buckwheat. I cook delicious buckwheat with minced meat, but without carrots. Now I'll try adding carrots. I also cooked buckwheat with mushrooms, I just added mushroom instead of minced meat.

marakesh

24.11.2023

4.8

For some reason I’ve never tried this version of cutlets. Good idea for meat patties. I often make cutlets with boiled lentils (just a storehouse of easily digestible protein), they also turn out delicious and economical: little meat is used, but you get a lot of cutlets) And in this video they use chicken fillet for minced meat

Galla

24.11.2023

4.7

What a delicious and economical recipe, with so many ingredients you can make a lot of buckwheat. I also cook buckwheat, but instead of minced meat I use liver minced meat, it also turns out very tasty.

Lapochka

24.11.2023

4.8

I tried to cook buckwheat cakes according to your recipe. Now I can say with the greatest confidence: simply amazingly delicious cutlets with buckwheat. Thank you for such a dish. It’s that simple, you can diversify your menu.

Tancha

24.11.2023

5

Thanks for the comments and your new cooking ideas, I haven’t tried making it with mushrooms and liver, but now I’ll definitely try it

Zaets

24.11.2023

4.5

I tried to cook it, it really turns out delicious. My usual recipe is a little different: I don’t throw in the loaf and minced pork. My recipe contains liver, buckwheat, onions, carrots and fat mesh. It also turns out very tasty.

julia

24.11.2023

5

I also cook it all the time, but without carrots. I’ll definitely try it this way, by the way, it turns out an interesting color. For myself, I often make it without meat, since I rarely eat it. It’s also quite tasty, not greasy and easy to digest.