Garfish fish fried in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry Sargan fish in a frying pan? If possible, use freshly caught chilled fish. If you have a frozen carcass, remove it from the freezer and defrost it at room temperature.

2. STEP 2

   

   Gut the fish, remove the gills and remove scales. Rinse well under cold running water and dry with paper towels or napkins to remove excess water.

3. STEP 3

   

   Cut the carcass into small pieces of approximately the same size. You don't have to fry the head, it's up to your preference.

4. STEP 4

   

   The spine and ribs of the Sargan fish are colored green/turquoise. During heat treatment, the color is not lost, but only becomes brighter.

5. STEP 5

   

   Place flour in a shallow plate. Lightly salt each piece of fish on all sides and then roll in flour.

6. STEP 6

   

   Heat refined vegetable oil in a frying pan with a thick bottom. Place the fish in the oil, reduce the flame to moderate and fry until the skin turns golden brown. This will take approximately 5-7 minutes.

7. STEP 7

   

   Turn the pieces over to the other side and cook the fish until cooked. It will also take from 5 to 7 minutes. During the frying process, I covered the pan with a lid for 1-2 minutes so that the fish was better fried.

8. STEP 8

   

   Place the pieces on napkins to remove excess vegetable oil.

9. STEP 9

   

   Serve Sargan with fresh vegetables or salads. Garnish the dish with green lettuce leaves and herbs. Serve hot or cold.

10. STEP 10

    

    Very unusual and incredibly tasty!