Fried shrimp with beer

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make fried shrimp for beer in a frying pan? Prepare the necessary ingredients. Which shrimp to choose? Boiled peeled and unpeeled shrimp are suitable for this dish. You can choose both small and large king prawns

2. STEP 2

   

   Thaw the seafood by transferring it from the freezer to the bottom shelf of the refrigerator in advance. Place thawed shrimp in a colander to drain excess liquid.

3. STEP 3

   

   Pour vegetable oil with a high smoking point (olive or sunflower) into the frying pan. Reheat well. Add the shrimp and lightly fry them for 2-3 minutes, stirring over medium heat.

4. STEP 4

   

   Add tomato ketchup, soy sauce, crushed garlic cloves with a knife or passed through a press. Mix the mixture well.

5. STEP 5

   

   When the shrimp have turned a slightly golden color and the excess liquid has evaporated a little, you can remove the pan from the heat. The shrimp are ready for beer. Cool them and serve. Bon appetit!

Comments on the recipe

Moderator Ksenia

01.08.2023

4.5

I was interested in the recipe for fried shrimp with beer. I've never fried them in their shells before. I took 500 grams of small shrimp. Fry the thawed shrimp for about 2 minutes. I fried them in ketchup, soy sauce and garlic for another 3 minutes. It turned out very tasty. The ketchup added a nice slight sweetness to the shrimp, while the soy sauce, on the contrary, made them salty. It was a great contrast of flavors. Literally in a matter of minutes we got a very appetizing appetizer. Thank you very much for the recipe!

Stepanka

01.08.2023

4.7

I’m just wondering what to do with the shrimp waiting their turn in the refrigerator. The recipe will come in handy, although not everyone in my family likes soy sauce. There is also an option without soy sauce, with garlic... I’ll choose it and cook it. Thank you!

Natalya Nikolaevna

01.08.2023

4.7

Our family loves fried shrimp, even the kids. But I add more soy sauce (per 500 grams - 4-5 tbsp), of course, it all depends on the quality of the sauce and taste. I use dry, granulated garlic (per 500 g - 2 tsp), because... fresh burns

Marija Moroz

01.08.2023

4.8

Interesting recipe, I want to try it. Tell me, how to eat them after cooking? Clean?