Fried pies with eggplant, meat and mushrooms

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   For the filling, cook the beef in boiling water with carrots, onions and bay leaves. Cool, strain the broth. Finely chop the meat.

2. STEP 2

   

   For the dough, mix all ingredients with 240 ml of warm water in a bowl until smooth, quickly knead the dough. Cover the dough with cling film and refrigerate for 1 hour.

3. STEP 3

   

   Peel the eggplant and cut into small cubes. Also chop the onions and mushrooms. Fry the eggplants until golden brown. Place the eggplants in a bowl. Fry the mushrooms in oil until half cooked, add the onion and fry until the vegetables are ready. Finally add the eggplants.

4. STEP 4

   

   And I had mushrooms like this

5. STEP 5

   

   Add the chopped meat to the vegetables, salt and pepper to taste, pour in a little broth, stir, and simmer over low heat for 10 minutes. Cool.

6. STEP 6

   

   Divide the dough into pieces of equal size, roll out into circles with a diameter of about 10 cm, put the filling in the center, and make round pies.

7. STEP 7

   

   Fry the pies in hot oil on both sides until golden brown.

8. STEP 8

   

   Before serving, place the pies on paper towels to drain excess fat. Serve the pies warm. Bon appetit!

Comments on the recipe

Tatiana

29.09.2023

4.6

Cool!! Especially the filling: the mushrooms complement the eggplants, and the meat will create a play of taste. And the filling also has a very correct ratio of ingredients, which means it will be 100% delicious.