Fried king prawns in a frying pan

The most delicious, food of the gods, for holidays and for dinner! Pan-fried king prawns are a spectacular recipe that comes together in minutes. You will get an excellent option for a snack or light dinner, both ordinary and romantic.
98
100940
Harper DavisHarper Davis
Author of the recipe
Fried king prawns in a frying pan
Calories
707Kcal
Protein
55gram
Fat
51gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
1cloves of garlic
2tablespoon
2teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    How to fry king prawns in a frying pan? Prepare your food. Instead of shallots, you can use regular small ones. But instead of lemon, lime will work well - it will give the dish a special aroma.

  2. STEP 2

    STEP 2

    Thaw the king prawns at room temperature and clean them (remove the chitinous shell, heads and tails). Then rinse the shrimp meat well, make an incision on the back of each shrimp and remove the vena cava.

  3. STEP 3

    STEP 3

    Peel the garlic and chop finely.

  4. STEP 4

    STEP 4

    Also peel the onion and chop it as finely as possible.

  5. STEP 5

    STEP 5

    Add vegetable oil and butter to the pan - this is necessary in order to prevent the butter from burning. Send the garlic and onions there too. Also don't forget about herbs. You can use any of them according to your own preferences. Dill (dill umbrellas), rosemary or thyme go very well with shrimp.

  6. STEP 6

    STEP 6

    Place the frying pan on the heat and simmer the onion and garlic over medium heat, stirring continuously. When they become slightly transparent, turn the heat to maximum.

  7. STEP 7

    STEP 7

    Immediately add shrimp and soy sauce to the pan. You can use a small pinch of salt instead of soy sauce, but, for my taste, the sauce gives the dish a spicy flavor.

  8. STEP 8

    STEP 8

    Stirring constantly, fry the shrimp over high heat until the soy sauce has evaporated. The shrimp should turn red and curl into rings. Sprinkle them with lemon or lime juice and stir. The main thing in this step is to remove the shrimp from the pan in time, since with prolonged heat treatment the shrimp meat will become rubbery and tough.

  9. STEP 9

    STEP 9

    Remove the cooked shrimp from the pan, place on a plate, and again sprinkle lemon or lime juice on top. Sprinkle with allspice if desired. Garnish with a slice of citrus and herbs. Serve to the table. Bon appetit!

Comments on the recipe

Author comment no avatar
Nata
11.10.2023
5
I cook king prawns in soy sauce with garlic according to this recipe. Here's a video for clarity.
Author comment no avatar
Yulia M
11.10.2023
4.7
I love shrimp, but I’ve never tried fried ones. The thought did not occur that they could be fried. But it looks very tasty!
Author comment no avatar
tania•oxe
11.10.2023
4.7
Pan-fried king prawns are incredibly delicious, especially if you cook them according to this wonderful recipe! Thank you so much for sharing with us how to cook delicious shrimp.