Fried king prawns in a frying pan

Ingredients
Step-by-step preparation
STEP 1

How to fry king prawns in a frying pan? Prepare your food. Instead of shallots, you can use regular small ones. But instead of lemon, lime will work well - it will give the dish a special aroma.
STEP 2

Thaw the king prawns at room temperature and clean them (remove the chitinous shell, heads and tails). Then rinse the shrimp meat well, make an incision on the back of each shrimp and remove the vena cava.
STEP 3

Peel the garlic and chop finely.
STEP 4

Also peel the onion and chop it as finely as possible.
STEP 5

Add vegetable oil and butter to the pan - this is necessary in order to prevent the butter from burning. Send the garlic and onions there too. Also don't forget about herbs. You can use any of them according to your own preferences. Dill (dill umbrellas), rosemary or thyme go very well with shrimp.
STEP 6

Place the frying pan on the heat and simmer the onion and garlic over medium heat, stirring continuously. When they become slightly transparent, turn the heat to maximum.
STEP 7

Immediately add shrimp and soy sauce to the pan. You can use a small pinch of salt instead of soy sauce, but, for my taste, the sauce gives the dish a spicy flavor.
STEP 8

Stirring constantly, fry the shrimp over high heat until the soy sauce has evaporated. The shrimp should turn red and curl into rings. Sprinkle them with lemon or lime juice and stir. The main thing in this step is to remove the shrimp from the pan in time, since with prolonged heat treatment the shrimp meat will become rubbery and tough.
STEP 9

Remove the cooked shrimp from the pan, place on a plate, and again sprinkle lemon or lime juice on top. Sprinkle with allspice if desired. Garnish with a slice of citrus and herbs. Serve to the table. Bon appetit!
Comments on the recipe
Similar recipes
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Layered salad crab sticks tomatoes cheeseA delicious salad with mayonnaise will decorate any feast.- 30 mins
- 4 Servings
- 308 kcal
- 18
Beef tenderloin fried in a panPerhaps the most delicious and appetizing meat dish!- 15 mins
- 1 Servings
- 1675 kcal
- 171
Chum salmon steaks on the grillThe most delicious fish steaks are made using this recipe.- 45 mins
- 2 Servings
- 512 kcal
- 10
Baked cod steak in the oven with cheeseCod steak in the oven with tomato juice and cheese - a very tender and healthy dish- 29 mins
- 2 Servings
- 270 kcal
- 64
Hearty sausages with herbs in batterA simple recipe for sausages with herbs and cabbage in batter - for you)- 25 mins
- 3 Servings
- 644 kcal
- 46
Pork ribs in the oven with mustard, honey and soy sauceNourishing, juicy, with a crispy crust for a chic dinner for the whole family!- 5 hr
- 5 Servings
- 684 kcal
- 188
Risotto with avocado and shrimpThe dish has a delicate and delicate taste, suitable for lovers of healthy food!- 40 mins
- 3 Servings
- 986 kcal
- 65
Pink salmon stuffed with vegetables in the ovenSimply delicious for the holiday table!- 1 hr 15 mins
- 4 Servings
- 410 kcal
- 13