French fries fried in vegetable oil

Ruddy, crispy, crispy on the outside and soft on the inside! French fries in vegetable oil are a favorite dish of most children and many adults. Deep-fried golden potato slices can be served as a side dish or as a separate dish with different sauces.
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Emma SmithEmma Smith
Author of the recipe
French fries fried in vegetable oil
Calories
715Kcal
Protein
2gram
Fat
68gram
Carbs
31gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
500g
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    How to fry French fries in vegetable oil? To begin, prepare all the necessary ingredients according to the list. Potato varieties that are low in starch are suitable for frying. They usually have a yellowish flesh. It is advisable to use finely ground salt.

  2. STEP 2

    STEP 2

    Wash, peel and cut the potatoes into long cubes. It is better to take potatoes of the same size, oblong in shape, so that the slices are approximately 7-8 cm long.

  3. STEP 3

    STEP 3

    Place the potatoes in a bowl, cover with cold water and leave for 10 minutes to remove excess starch from the potatoes.

  4. STEP 4

    STEP 4

    Then drain the water and dry the potatoes thoroughly on paper towels. It is very important to remove all excess moisture from the potatoes. Because when it comes into contact with hot oil, the oil will start to shoot and splash your entire kitchen.

  5. STEP 5

    STEP 5

    In a small diameter Teflon frying pan with a thick bottom or in a saucepan over medium (or above medium) heat, heat the vegetable oil with a pinch of salt. There should be enough oil to completely cover the potato slices. Place some of the potatoes and fry, turning occasionally with a slotted spoon, until a golden crust appears on them.

  6. STEP 6

    STEP 6

    Place the finished potatoes on paper towels to remove excess fat. Taste the fries and add salt if necessary. The salt that was in the pan was enough for me.

  7. STEP 7

    STEP 7

    Serve immediately while the potatoes are hot. With any sauces. Bon appetit!

Comments on the recipe

Author comment no avatar
Eleno4ka
28.10.2023
4.9
I really wanted some delicious fried potatoes! So I made French fries fried in vegetable oil. It turned out very tasty! Crispy potato sticks, rosy, moderately salty. Good with any sauces! Thanks for the recipe, Maria!
Author comment no avatar
Svetlana
28.10.2023
4.7
I recently fried French fries and didn’t regret it, it turned out very tasty 🤗thank you for the recipe. Now I'm going to go cook some more))
Author comment no avatar
Kira
28.10.2023
4.5
Thank you very much for the potato recipe! The only recipe that was a hit! Crispy, tastes like in a cafe!!! But I’ve already tried so many recipes! People, you won’t regret it if you cook French fries in vegetable oil using this recipe.
Author comment no avatar
Eleanor
28.10.2023
5
Hello, great way to cook fried potatoes in vegetable oil, good luck to you!