French fries - 7 cooking recipes

It is believed that the birthplace of this legendary invention is France, although there is still no clear answer to this question. The first reliable mention of this snack comes from the pen of Charles Dickens. In his novel A Tale of Two Cities, he noted the fried potatoes sold on French streets. Thus, the future symbol of fast food began the path to world fame. French fry recipes start with frying potato slices in fresh oil. Juicy potatoes with a crispy crust just melt in your mouth. The subsequent presentation of the dish varies significantly in different countries.

There are many ways to prepare and serve this food. Americans like to season it with ketchup, South Africans pour vinegar on it, the French prefer to use mayonnaise, the Koreans prefer honey and butter, the Japanese use seaweed and various seasonings, and the Belgians prefer raw eggs. In the UK, it is served exclusively as an addition to the main dish - fried fish. Thanks to its amazing taste, this treat is often served not only as a side dish, but also separately.