French custard savory buns with cheese and spices
Exquisite taste from the French chef Alain Ducasse! Gougères are small custard buns with cheese, they were invented in France and were served there during wine tasting.
I prepared these gougères according to Alain Ducasse's recipe.
Calories
423Kcal
Protein
16gram
Fat
32gram
Carbs
16gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
113g
0.5cup
to taste
0.5cup
to taste
130g
4
to taste
112g
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
17.10.2023
Well, at the same time we enlightened you on what Ellisa gougères are, thanks for another culinary masterpiece! I really liked the idea of freezing; it’s a good idea to prepare them for future use and serve them at the right time.
17.10.2023
I support Galina, the main thing here is really not to open the oven, and it’s also advisable to let it cool for 10 minutes after cooking, when you turn it off. I also liked this recipe. Delicious!!
17.10.2023
iri1325, I agree with you, this is an important aspect when you can prepare a dish long before the celebration. Thank you very much for your kind words!!!
17.10.2023
But I never succeed in baking with choux pastry. I tried many recipes. Can someone tell me what the problem might be?
17.10.2023
Little Roux, you can’t open the oven while baking and you need to bake until done; if you don’t finish baking, the buns will collapse.
17.10.2023
Galina, Allochka, thank you for your answer. I try not to open the oven ahead of time. It often turns out that they are burnt on the bottom but raw on the inside. What do you recommend in this case?
17.10.2023
Little Ru, my mom already gave you the answer, but I want to add one more thing... when you take the buns out of the oven, pierce them with a toothpick in several places and let the hot air come out... I hope these tips will help you.
Similar Recipes
- Cinnabon cinnamon rollsIncredibly tasty, tender, very aromatic, melt in your mouth!
- 3 hr
- 12 Servings
- 480 Kcal
- 283
- Hot dog bunsSoft and fluffy, very tasty, made from ordinary products!
- 2 hr
- 8 Servings
- 226 Kcal
- 169
- Homemade hamburger buns like McDonald'sLush, soft, airy, with crispy sesame seeds!
- 4 hr
- 12 Servings
- 306 Kcal
- 193
- Classic solyanka with potatoes, sausage and cucumbersRich, aromatic, bright - for a delicious lunch!
- 2 hr
- 8 Servings
- 392 Kcal
- 995
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586