Fluffy ryazhenka pancakes, quick and tasty

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fluffy pancakes with fermented baked milk quickly and tasty? Prepare the necessary ingredients. Remove fermented baked milk (any fat content) from the refrigerator in advance so that it has time to warm up to room temperature. Pour the required amount of fermented milk product into a container of a suitable size.

2. STEP 2

   

   Add baking soda to the fermented baked milk and mix well. In this case, there is no need to extinguish soda with vinegar, as it will react with the fermented milk drink. Soda can be replaced with baking powder (about 1.5 teaspoons).

3. STEP 3

   

   In a separate small container, mix eggs with sugar and salt. Whisk until the sugar and salt crystals are completely dissolved.

4. STEP 4

   

   Place the egg mixture into a container with fermented baked milk.

5. STEP 5

   

   Sift the flour to saturate it with oxygen. The splendor of future pancakes depends on this. The amount of flour may differ from that indicated in the recipe. Everything will depend on its properties. Therefore, just in case, sift it a little more than necessary. Add as needed, focusing on the desired consistency of the dough. It should turn out quite thick.

6. STEP 6

   

   Pour flour into the saucepan with the liquid mixture in portions, stirring the dough thoroughly. It should be homogeneous, smooth, with bubbles, and slowly drain from the spoon. For a brighter aroma, you can add vanilla sugar (about 1 tbsp) or vanillin to the dough according to the instructions (on the tip of a knife). Cover the bowl with the dough with a kitchen towel. Place it in a warm place for 15-20 minutes so that the gluten is released from the flour.

7. STEP 7

   

   Pour refined vegetable oil with a high smoking point into the frying pan and heat it well. Place a wooden spatula into the hot oil; if bubbles gather around, then you can fry the pancakes. Spoon out the dough using a tablespoon, forming round pancakes. Fry them for about 2-3 minutes on one side until golden brown. Add oil to the pan one spoon at a time as needed.

8. STEP 8

   

   Flip the pancakes and cook for about 2 minutes more. The fire should not be made too high, otherwise the outside of the pancakes will burn and the inside will remain raw. Place the finished pancakes on paper towels to remove excess fat. Serve them with sour cream, jam, liquid honey, condensed milk, and syrups. Bon appetit!

Comments on the recipe

Alenka

11.11.2023

5

I can’t calmly look at such delicious pancakes, I just wanted to go and make them. If you add grated cheese to the dough, you get cheese pancakes.

Maystin

11.11.2023

5

Today I made pancakes with fermented baked milk according to this recipe. I kneaded the dough according to the recipe. I added a little vanilla sugar for flavor. And for a sweeter taste, I increased the amount of recommended sugar. Fluffy fermented baked milk pancakes are quick and tasty, they really cook quickly and are eaten quickly because they are very tasty: tender and airy!

Alyona

11.11.2023

4.6

A little background: Ryazhenka was reaching the end of its shelf life, and it was urgently necessary to find a use for it. I decided to look for recipes on the Internet. I came across this recipe - pancakes with fermented baked milk... I always baked with kefir, but I didn’t really like the result and the taste. I decided to try something new with fermented baked milk) I made it and was surprised - it turns out that pancakes with fermented baked milk are very tasty! (for me it’s much tastier than kefir). Made for 2 servings (reduced the amount of all ingredients by half). The dough turned out to be a little thick (I think the reason was the eggs - I had the 2nd category, they were too small), BUT, nevertheless, they turned out to be excellent pancakes. Lush, soft, airy, moderately sweet! For breakfast with honey and coffee - Thanks to the author!

Ira

11.11.2023

4.7

Valeria, very tasty pancakes! Lush, soft, taste of baked milk...delicious! Thank you very much for the recipe!

metis

11.11.2023

4.8

Mmmmmmmm....yummy!

Dashka

11.11.2023

5

The first time I made it for children, it turned out, but not sweet, saved by condensed milk and jam. Now I'm sitting on pp. I did the same thing. Only instead of sugar I added drops of stevia and instead of wheat I added rye flour.

Lena

11.11.2023

4.7

A very successful recipe for delicious, airy pancakes. We got it right the first time and will continue to cook this recipe in the future. Thanks to the author!!