Fluffy mixed minced meat cutlets with white bread

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Select the required amount of pork and beef to prepare the cutlets.

2. STEP 2

   

   Cut the meat into pieces and twist through a meat grinder.

3. STEP 3

   

   Add pepper and salt to taste to the minced meat, finely chopped onions, pre-soaked white bread, mix thoroughly with your hands, then beat the minced meat for better bonding.

4. STEP 4

   

   Place the finished minced meat in the refrigerator to cool for 30 minutes, after which we begin making cutlets, which we generously bread in flour.

5. STEP 5

   

   Heat a frying pan with sunflower oil added to it, lay out the cutlets and fry them over medium heat.

6. STEP 6

   

   As soon as a golden crust appears on one side of the cutlet, turn them over with spatulas.

7. STEP 7

   

   Cover the pan with a lid and continue frying the cutlets until fully cooked.

8. STEP 8

   

   Place the finished cutlets from the frying pan onto plates.

9. STEP 9

   

   Add a side dish to the cutlets according to your desire and taste. I wish everyone a bon appetit!

Comments on the recipe

Anna

13.08.2023

4.7

I really liked the cutlets from this recipe, especially my husband! The cutlets turn out elastic, with a wonderful crust on the outside and soft and juicy on the inside, biting into them is a special pleasure. There is nothing complicated in the preparation, I can’t even imagine what needs to be done to prevent them from turning out. I soaked the loaf in milk and did not put the mixture in the refrigerator for half an hour; I immediately made it with cold minced meat. I always have problems with rolling in flour, but here everything went surprisingly quickly and easily, the cutlets seemed to form on their own. I didn’t go too crazy with the size, I made them small and they didn’t lose any of their juiciness. Many thanks to the author for such a wonderful recipe ❤️

Vasilisa

13.08.2023

4.8

We added chicken instead of beef, it turned out very interesting! Tender cutlets on the inside, with a crispy crust on the outside... If they are advertised, then this is the only way! We didn’t add bread and onions because we don’t really like them, but it still turned out very beautiful, aromatic, and most importantly delicious! This is the only way we cook!