Fluffy milk pancakes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make fluffy pancakes with milk? Prepare your ingredients. Take fresh milk and eggs, refined olive oil (extra virgin oil is not suitable, as it will cause bitterness). Olive oil can be replaced with any other refined oil without a distinct taste or smell. Read about the intricacies of making pancakes in the article at the end of this recipe.

2. STEP 2

   

   In a deep bowl, mix all the dry ingredients - take a whisk and stir them for 30 seconds. This is necessary for the correct and uniform distribution of all components.

3. STEP 3

   

   Add the egg, mix with a mixer, then milk, mix again. Add 3 tablespoons of olive oil and finally mix everything for about two minutes.

4. STEP 4

   

   You should have a fairly thick batter (if you turn the spoon over, it will clump rather than run off the spoon). In fact, after the first time you will immediately know the correct consistency of the dough. Add a little milk or flour if necessary. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

5. STEP 5

   

   Heat the frying pan over medium heat WITHOUT OIL and spoon in the future pancakes. You can learn how to choose the right frying pan for frying from the article about the intricacies of choosing a frying pan. The link is at the end of the recipe.

6. STEP 6

   

   How do you know when it's time to flip? Wait until bubbles appear over the entire surface of the pancake, and then you can flip it over. Usually it takes 2-3 minutes to fry on each side.

7. STEP 7

   

   That's all, put the finished pancakes on a plate and add jam/jams/syrups, berries, honey - whatever you like.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Julia

07.11.2023

4.5

These are just bomb fluffy pancakes!!!! The recipe is good, accessible, detailed, and most importantly, it worked out the first time! The pancakes are tender, airy, melt in your mouth! In general, just delicious for breakfast! Fast, tasty and easy, when you have a baby and you don’t know what to feed him in the morning, then this is a great option! I save it for myself so as not to lose it. I served it with raspberry jam

Regina Kinzikeeva

07.11.2023

4.9

The recipe for these milk pancakes is very good! The dough really should be thick so that the pancakes turn out taller and more airy. They turned out to be very fluffy, soft, light and very tasty, and inside they were completely baked and porous. I added banana to them and it was a great addition to the pancakes. I advise everyone to cook! Thank you for the recipe for fluffy milk pancakes!

Dashulya

07.11.2023

4.8

Perfect milk pancakes are fluffy, they turned out soft, the most successful recipe I’ve ever made, I’ve never used citric acid with soda in baking👍

Natasha Mishineva

07.11.2023

4.7

Recipe Pancakes with milk are super fluffy 😍It worked the first time 👍Thank you 🙏

Dashok

07.11.2023

5

They turned out very tasty, but not fluffy🥺I’ll try to make them fluffy😋I’m a child, I’m 9 years old, and I made almost everything myself! Mom liked the pancakes! Thanks for the recipe

Tolken

07.11.2023

4.7

By the way, this is a very clear recipe, I mean that there are photos with step-by-step actions. What about pancakes, they’re delicious, I’ll tell you :)) And I offer a very tasty recipe for banana pancakes

Matvets

07.11.2023

5

it turned out delicious I like it