Fluffy fried flatbreads made with kefir

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Pour 250 ml of kefir into a bowl.

2. STEP 2

   

   Next, add 0.5 teaspoon of soda. Kefir extinguishes soda because it contains acid, which reacts with soda to release carbon dioxide, which helps the dough rise.

3. STEP 3

   

   Add 0.5 teaspoon of salt.

4. STEP 4

   

   Then add 1 tablespoon of sugar to the mixture.

5. STEP 5

   

   Mix the ingredients thoroughly.

6. STEP 6

   

   Then beat 1 chicken egg into the mixture.

7. STEP 7

   

   Add 2 tablespoons of vegetable oil. Mix the mixture thoroughly again.

8. STEP 8

   

   Sift 450 grams of wheat flour into the mixture. You may need a little more flour than indicated in the recipe.

9. STEP 9

   

   Mix the dough. Don't flour the dough too much. The dough should be soft and tender. First, you can mix the ingredients with a whisk, and then, when the flour has absorbed most of the liquid, knead with your hands. To prevent the dough from sticking to your hands, you can grease your hands with a small amount of vegetable oil.

10. STEP 10

    

    Sprinkle your work area with a small amount of flour and place the dough there. Divide the dough into several parts.

11. STEP 11

    

    Form balls from pieces of dough.

12. STEP 12

    

    Then roll out each piece of dough into flat cakes 5-6 mm thick.

13. STEP 13

    

    We make small cuts in the middle of each cake.

14. STEP 14

    

    Fry the flatbreads in well-heated vegetable oil over medium heat.

15. STEP 15

    

    Fry until golden brown on both sides. We take the finished cakes out of the frying pan; it is best to place them on a paper kitchen towel. The paper towel will absorb excess oil.

16. STEP 16

    

    Lush kefir cakes are ready! Can be served both cold and hot. Bon appetit!!