Audrey Rodriguez

The delicious smelling dishes in my grandmother's kitchen are the memories that warm the heart the most. Since childhood, I have watched her turn simple ingredients into real works of art, gathering the whole family around her. Every memory of family dinners shaped my love for cooking. Traveling to different countries, I found inspiration in the versatility of the world's cuisines, and now I try to pass on this passion to others. My goal is to show that cooking can be easy and joyful. Everyone can become a chef in their own home!

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.