Cake Sponge for washing dishes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Place softened butter in a bowl.

2. STEP 2

   

   Then add sugar.

3. STEP 3

   

   Mix thoroughly until smooth.

4. STEP 4

   

   Add the zest of 2 lemons.

5. STEP 5

   

   Add vanilla sugar.

6. STEP 6

   

   Mix thoroughly.

7. STEP 7

   

   Add chicken eggs a few at a time, stirring the mixture thoroughly all the time.

8. STEP 8

   

   Then add lemon juice and salt.

9. STEP 9

   

   Sift wheat flour into the mixture. Add baking powder to the mixture.

10. STEP 10

    

    Stir until smooth. Separate a third of the dough into another container.

11. STEP 11

    

    Add green food coloring to a smaller portion of the dough. Mix thoroughly.

12. STEP 12

    

    Add yellow food coloring to most of the dough. Mix thoroughly.

13. STEP 13

    

    Line a square mold (I have a 26*26 cm mold) with parchment and place the yellow dough into it. Bake in a preheated oven at 160 degrees for 35-40 minutes.

14. STEP 14

    

    Line a square pan with parchment and place the green dough into it. Bake in a preheated oven at 160 degrees for 15-20 minutes.

15. STEP 15

    

    We take the finished yellow cake out of the mold and grease it with condensed milk. (You can use jam, such as apricot jam, instead of condensed milk).

16. STEP 16

    

    We take the finished green cake out of the mold, place it on top of the yellow cake, and press down a little.

17. STEP 17

    

    Cut off the edges (about 1 cm on each side).

18. STEP 18

    

    Cut into 2 equal parts.

19. STEP 19

    

    We cut off the top layer very thinly, so we get a rough surface. The easiest way to do this is with a bread knife.

20. STEP 20

    

    Cut into 6 equal parts.

21. STEP 21

    

    Transfer the finished cakes to a plate.

22. STEP 22

    

    Let's prepare edible soap. Place egg white, 2 tablespoons of sugar and 0.5 teaspoon of lemon juice into a plate.

23. STEP 23

    

    Beat with a mixer until foam appears.

24. STEP 24

    

    Decorate the cake with foam when serving. The cakes are ready! Bon appetit!