Fluffy kefir cakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Pour 200 ml of kefir into a bowl (the fat content of kefir does not matter).

2. STEP 2

   

   Next, add 2 chicken eggs.

3. STEP 3

   

   Add 50 ml of vegetable oil.

4. STEP 4

   

   Then add 1 teaspoon of salt.

5. STEP 5

   

   Add 2 tablespoons of sugar.

6. STEP 6

   

   Mix the ingredients thoroughly.

7. STEP 7

   

   Add 1 bag of baking powder (I have 18 grams of baking powder in a bag).

8. STEP 8

   

   Sift 500 grams of wheat flour into the mixture. You may need a little more flour than indicated in the recipe.

9. STEP 9

   

   Mix the dough. Don't flour the dough too much. The dough should be soft and tender. First, you can mix the ingredients with a whisk, and then, when the flour has absorbed most of the liquid, knead with your hands. To prevent the dough from sticking to your hands, you can grease your hands with a small amount of vegetable oil.

10. STEP 10

    

    Cover with cling film and leave the dough for 10 minutes.

11. STEP 11

    

    Sprinkle your work area with a small amount of flour and place the dough there. Divide the dough into several parts. (I got 8 cakes with a diameter of approximately 18 cm).

12. STEP 12

    

    Form balls from pieces of dough. Then roll out each piece of dough into flat cakes 6-7 mm thick.

13. STEP 13

    

    We make small cuts in the middle of each cake.

14. STEP 14

    

    Fry the flatbreads in well-heated vegetable oil over medium heat.

15. STEP 15

    

    Fry until golden brown on both sides. We take the finished cakes out of the frying pan; it is best to place them on a paper kitchen towel. The paper towel will absorb excess oil.

16. STEP 16

    

    Lush kefir cakes are ready! Can be served both cold and hot. Bon appetit!!